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Brand | Amana |
---|---|
Model Number | AOC24 |
Weight | 73 lbs |
Width | 13.63" |
Depth | 19.1" |
Height | 17.6" |
Usage Level | heavy duty |
Watts | 2400 |
Capacity | 0.3 - 0.8 cu. ft. capacity |
Capacity (cu. ft.) | 0,319 |
Power Levels | 11 |
Certifications | ADA Compliant, cETLus, ETL-Sanitation |
The Automated OnCue Booster Oven stands in a class of its own. Imagine 2400 W of cooking power, concentrated in an optimized 0.3 cu ft (8.8 l) cavity. Nothing concentrates energy and heats faster. That’s why major chains all over the world - from all-day breakfast to signature sandwiches, burritos, hotcakes biscuits, tortillas and beyond have discovered the OnCue. Place, close, wait mere seconds and when the door automatically pops open - you know your food is done and cooked to perfection
With 2400 watts its a super-efficient, super-fast microwave steamer too. Vegetables, seafood, shellfish, wraps - you name it - steam is generated instantly not from a boiler or added water - but from the water molecules contained within the food itself. There’s no better way to service delicious and nutritious fact that the OnCue Booster Oven from Amana Commercial
Microwave oven door shall automatically open when cooking cycle is complete. Door shall remain open until ready to cook next item. To minimize space usage, door shall open upwards. Control pad shall be angled for easy viewing and located so door can be closed and control pad pushed in one ergonomic motion. Control pad shall be programmable with the ability to program up to 100 menu items, single or double digit entry. There shall be 11 power levels including defrost mode, and 4 cooking stages. Microwave shall have a 10-minute digital countdown timer. Microwave output shall be 2400 watts. Top and bottom magnetrons with rotating antennas shall provide uniform heat distribution throughout the cavity.
Oven shall be stackable and have a compact, “jigsaw” shaped footprint for back-to back placement on a 28 1/2” (724 mm) shelf or countertop using only 13 5/8”(346mm) . Oven cavity shall be stainless steel construction with stainless oven door. Bottom of .319 cubic ft. (9 liter) cavity shall be ceramic plate with a high temperature, cleanable seal. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, and ETL Listed for both safety and sanitation.