Black Diamond BDCOF-54/NG Single Deck Gas Convection Oven w/ 5-Pan Capacity, Full-Size
ADM-BDCOF-54/NG
Certifications
| Brand | Black Diamond |
|---|---|
| Model Number | BDCOF-54/NG |
| Weight | 579 lbs |
| Width | 39" |
| Depth | 41" |
| Height | 60" |
| Certifications | cETLus, ETL-Sanitation |
| Power Type | gas |
| Installation Type | freestanding |
| Number Of Decks | 1 deck |
| Size | full size |
| Oven Interior Style | Standard Depth |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Control Type | manual controls |
| Base | legs |
| Exterior Finish | stainless steel front, top & sides |
| Interior Finish | porcelain interior |
Cook faster and more efficiently with a Black Diamond gas convection oven. These ovens are ideal for bakeries, restaurants and cafeterias, allowing the production of large quantities of food without sacrificing quality. Baked goods will have a crispy crust, while meat will remain tender and juicy. Stacking kits are available for high volume establishments that need more than one oven.
Black Diamond's Full Size Gas Convection Oven is ideal for any high volume restaurant or food service establishment. Constructed of stainless steel, this oven operates with a forced air, two speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full size sheet pans. Electronic controls featuring a 60 minute timer and manual temperature knob. The double pane glass doors have a interlock switch that automatically turns the fan and burners off when they are opened. Includes steel legs with a powder black finish and adjustable bullet feet. Overall dimensions are 41"D x39"W x 60"H. Interior dimensions are 28.25"D x 21.5"W x 20"H. 54,000 total BTU's. 1 year warranty on parts and labor.ETL Listed and ETL Sanitation. Kit for double stacking sold separately.
The image above may not exactly represent the product
