Halo Heat a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function. Offers
uniform and consistent cooking on a daily basis, low shrinkage of bulk or
portion-cut protein items, higher food moisture content, and significantly longer
holding life.
Smokes with real wood chips — no pressure cooking, no artificial smoke flavor.
Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
Cooks, smokes, and holds meats, poultry, and fish.
Cold smokes fish and cheese.
Induces natural enzyme action in meat for tenderizing.
Less energy usage than conventional ovens.
Reduces labor and evens-out work loads.
Non-magnetic stainless steel interior, racks, and shelves resist corrosion.