EcoSmart design uses less electricity than competitive models. The reduced energy
setting further minimizes electricity use.
Cooks with variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to
conventional cooking methods.
Cook with the optional product temperature probe or by time.
Boiler-free, flash-steam generation increases reliability by eliminating boiler maintenance
and boiler heating element burnout. The steam levels are maintained without a water
reservoir.
Two-speed reversing fan design provides excellent baking results and prevents excessive
water and power consumption.
Exclusive Gold-n-Brown™ feature on the ExpressTouch Control gives the operator the
ability to achieve the ideal cooking environment for the ideal finish.
Hand-held sprayer can be used to stop the cooking process in steaming vegetables, add
water to your dishes, or rinse the inside oven cavity.
Self-contained, oven venting system features a high-power fan that draws steam and
fumes into the hood intake and out the top surface exhaust vent, trapping grease as the
air moves through the filter system.
Optional broiler element revolutionizes the utilization of a multi-functional Combi to
accommodate new recipe applications and entrée finishing [Patent Pending].
CombiClean® tablet-based cleaning system with a choice of four (4) different levels of cleaning
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