The Alto-Shaam QuickChiller™ is a blast chiller freezer/chiller refrigeration system that provides additional food safety and production effi ciency.
Operational modes include Quick Freeze, Soft Chill for less dense items such as individual portions, Hard Chill for products with greater density, Holding for chilled or frozen items, and Automatic Defrost.
Quick Freeze range: -10°F to 10°F (-23°C to -12°C)
Soft Chill range: 24°F to 36°F (-4°C to 2°C)
Hard Chill range: 11°F to 23°F (-11°C to -5°C)
Holding range: -5°F to 40°F (-21°C to 4°C)
The automatic hot-gas defrost provides a highly eff ective and effi cient method for defrosting the evaporator coils.
The Alto-Shaam QuickChiller safely and rapidly chills or freezes hot foods to proper holding temperatures well within HACCP/FDA food code guidelines.
Intuitive control is fully operable from the large 7" (178mm) touchscreen, and includes 20 preset menu choices.
The QuickChiller allows chilled foods to be stored for 5 days, including the day of preparation and the day of service.
HACCP data access records chill modes, times and temperatures used during the previous 30 days, all downloadable to a USB device. Recipe and soft ware updates also upload to the chiller via USB.
A roll-in rack management solution supports production, chilling, rethermalization, staging, and service:
QC3-100: Accepts roll-in pan carts designed for either 20-10 or 20-20 Combitherm ovens, as well as 20-20W and 20-20MW Halo Heat Combimate holding cabinets.
QC3-100/NT: Accepts roll-in pan carts designed for ONLY Combitherm 20-10 ovens.
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