Alto-Shaam Cooking and Holding Equipment

Alto-Shaam Cooking and Holding Equipment

Alto-Shaam is recognized in the foodservice industry as the first Cook and Hold Oven creator and a leading manufacturer of commercial combination ovens. Founded in 1955, The Company revolutionized the baking industry with the Alto-Shaam Cook and Hold Oven. Today, they provide a wide range of food service solutions from convenience stores, supermarkets, education, and healthcare facilities in more than 90 countries. read more




Alto-Shaam Ovens    

Alto-Shaam is recognized in the foodservice industry as the first Cook and Hold Oven creator and a leading manufacturer of commercial combination ovens. Founded in 1955, The Company revolutionized the baking industry with the Alto-Shaam Cook and Hold Oven. Today, they provide a wide range of food service solutions from convenience stores, supermarkets, education, and healthcare facilities in more than 90 countries.

Here are the technologies that make Alto-Shaam ovens a leader in the cooking equipment industry, matchless and powerful.

Alto-Shaam Structured Air Technology

This technology allows independent fan speed, temperature, and cooking time control in four chambers, each of which can be controlled differently from each other. In this way, You can cook four different foods in one oven without flavor transfer with Alto-Shaam Structured Air Technology.

Alto-Shaam Halo Heat Technology

Unlike traditional cooking technologies, Alto-Shaam Halo Heat Technology prevents the cooking temperature from fluctuating at extremes. Thanks to the sensitive heat control, the low temperature applied allows you to cook the food moist and deliciously.

Alto-Shaam Boilerless Design + PROpower™ Technology

Meet Alto-Shaam's innovative Boilerless design paired with PROpower technology. With boilerless flash steam generation, you can adjust steam volume and gain greater control over food quality. This technology reduces water use by 80 percent while delivering superior performance and enhanced safety. In addition, Alto-Shaam Combi Ovens with PROPower technology, you can cook 80% faster than traditional ovens and 20% faster than other combi ovens.

Alto-Shaam Ventless Technology

The company offers a wide range of certified ventless cooking equipment for your food service operation. If you have limited space in your kitchen, Alto-Shaam equipment that meets EPA 202 allowances is for you. You can safely cook even the most challenging foods without a traditional kitchen hood with Ventless Technology products.

Alto-Shaam Cheflinc

Cloud-based Cheflinc software has a multi-featured dashboard as well as displaying oven status, data collection, and storage. Apply your recipes easily with Alto-Shaam Cheflinc bright kitchen software.

Alto-Shaam Full Product Line

If you want to cook, hold, chill or display food with superior quality, they offer the full range of products for your foodservice operation. Manufactured in the United States, Alto-Shaam commercial cooking equipment serves various industries, including Supermarkets, K-12 Solutions, C-Stores, and Ghost Kitchens. They offer a variety of following innovative, reliable, and durable product lines.

  • Combitherm Combi Ovens
  • Cook & Hold Ovens
  • Vector Multi-Cook Ovens
  • Heated Holding - Mobile & Stationary
  • Commercial Smoker Ovens
  • Convection Ovens
  • Rotisserie Ovens
  • Food Merchandisers & Heated Display Cases
  • Food Wells
  • Thermal Shelves & Carving Stations
  • Quickchiller Blast chillers and Mobile Refrigerated Transport Carts
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