Certifications
| Brand | Amana |
|---|---|
| Model Number | AMSO22 |
| Weight | 161 lbs |
| Width | 25.63" |
| Depth | 23.5" |
| Height | 18.63" |
| Usage Level | heavy duty |
| Watts | 2200 |
| Capacity | 1.2 - 1.6 cu. ft. capacity |
| Capacity (cu. ft.) | 1,6 |
| Power Levels | 11 |
| Certifications | cETLus, ETL-Sanitation |
Nutrients in food degrade the longer they are exposed to heat. Excessive water can also cause nutrients to ‘leach out’, further reducing the nutritional value. When steaming in a microwave, cook times are greatly reduced and often require little to no water added for steam to occur. That’s because microwaves cause the water molecules held within food to heat up and generate their own steam.Amana AMSO can replace traditional steamers because it cooks so quickly that the moisture in the food converts to steam. Plus they cost less to purchase, operate, clean, service and maintain!
Food retains nutrients, texture, color and is ready serve in just minutes! Cooks frozen vegetables in almost half the time, potatoes more than twice as fast, lobster tails in 1/6 the time, shrimp in 1/3 the time. When it comes to the competition - there’s no comparison - more power, recipe storage, pre-set pads and a smart USB sets the AMSO apart. Plus, the AMSO offers exclusive Mag control where the user can select one or both magnetrons - saves energy - increases food quality.
Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to two servings. Cooking timer shall be no more than 60 minutes, countdown style with a time entry option and an adjustable end of cycle audible signal. LCD display shall be a backlit. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power. Microwave output shall be 2200 watts distributed by four magnetrons, each with a rotating antenna to provide even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts.
Heavy duty door shall have a tempered glass window and a pull down door for easy access. An interior light shall facilitate monitoring without opening the door. The large 1.6 cubic ft. (45 liter) cavity shall accommodate two standard 4”(102) deep full size pans. Interior ceramic shelf shall be recessed to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Oven shall have a “clean filter” reminder feature. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, UL for safety and NSF for sanitation.
The image above may not exactly represent the product
