American Eagle AE-DMMS28 Floor Model Dough Bread Moulder, 400-600 pieces/hr, 11" Roller
|Pieces per hour||600 dough pieces per hour|
American Eagle® commercial dough moulders provide your foodservice organization with outstanding productivity, flexibility, affordability and quality. Dough moulder machines save an incredible amount of effort as compared to hand shaping. Moulding dough manually is an extremely time consuming process and can affect the efficiency of your kitchen, dough quality and just as importantly, be very hard on your employees’ hands and upper body. Since dough is the foundation of any great creation, start strong with an overall better product.
Create the perfect shapes for every kind of dough including: pizza, bread, bagels, baguettes, rolls, puffs, cookies, doughnuts, pastries, and any imaginable flour-based delicacies. Expand your offerings by being able to create new products that can be moulded exactly as you need them with state of the art precision and efficiency.
Our heavy duty equipment is made from the finest materials and designed to provide many years of reliable service. Clean up and adhering to sanitation requirements are made easy with our user-friendly designs.
This moulding machine is capable to offer kinds of functions as pressing, rolling, rounding dough in the process of moulding with or without Pressure Board and the change of exit direction.Â Â This moulding machine is capable of providing various kinds of functions to the user such as pressing, rolling, and rounding dough in the process of moulding with or without a pressure board. The functions can be adjusted depending on your preference. The machine is particularly used for soft, sticky dough, as well as dough with a high percentage of sugar and grease, such as sweet bread, toast, butter bread, bun, salad bread, French bread and others. The dough moulder is easy to tear down and clean by using the full-cover moveable lid and scraping plate.Â