American Panel AP20BCF-1T Hurrichill™ Modular Roll-In Blast Chiller/Shock Freezer, 1 Mobile Pan Rack, Remote

American Panel AP20BCF-1T Hurrichill™ Modular Roll-In Blast Chiller/Shock Freezer, 1 Mobile Pan Rack, Remote

APL-AP20BCF-1T
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American Panel AP20BCF-1T Hurrichill™ Modular Roll-In Blast Chiller/Shock Freezer, 1 Mobile Pan Rack, Remote

SKU APL-AP20BCF-1T
   

Special Price $24,526.30 $26,107.60

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HURRiCHiLL™ Modular Blast Chiller/Shock Freezer, Roll-In, remote refrigeration, accepts (1) 26" W x 32" D x 73.5" H trolley (not included), 200 lbs. from 160°F to 38°F chill capacity/90 minutes, 120 lbs. from 160°F to 0°F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, insulated panels, camlock assembly, automatic or manual operation, programmable, (1) core temp probe included, stainless steel interior & exterior, cUL, UL EPH Classified
   

Certifications

UL EPH Classified

American Panel AP20BCF-1T Specs

Brand American Panel
Model Number AP20BCF-1T
Weight 1588 lbs
Width 49"
Depth 42"
Height 87"
Certifications UL EPH Classified
Type Blast Chiller / Freezer
Style Roll-In
Installation Type freestanding
Refrigeration remote (refrigeration not included)
Food Capacity 200 - 299 lbs
Rack/Trolley Capacity 1

American Panel AP20BCF-1T

Standart Features:

  • GENERAL: This specification covers the model AP20BCF-1T which is sized for one mobile rack (not included) with maximum dimensions of 26”W x 32”D x 73.5”H. See chart on reverse side for production capacity. One core temperature probe is provided for accurate control of temperature within the product.
  • PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 90 minutes. Chilling times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling rates meet or exceed all FDA, NSF, and state regulations.
  • CONSTRUCTION: The chilling cabinet is constructed of polished type 304 stainless steel, with 4” of CFC-free, high density polyurethane insulation. The interior corners are fully rounded. The door is equipped with a removable magnetic gasket. All motors are sealed ball bearing wash-down type. The cabinet floor is a 7/8“ thick insulated panel with NSF cove and is provided with an integral 2” long ramp to facilitate access. A minimum 15” clear space required above the cabinet for service. Provide 12” clearance on the hinge side of the cabinet to allow for door opening.
  • ASSEMBLY: Unit manufactured using insulated panels and camlock style assembly allowing for easy ingress through standard building door openings.
  • REFRIGERATION SYSTEM: The cabinet refrigeration system is complete with all components, including controls, coated evaporator coil and blower system. The evaporator is of the forced convection type and designed specifically for blast chilling operation. Air circulation motors, multi-fin and tube type coils, and fan guards are contained within the cabinet. Access to the evaporator for cleaning shall be via a convenient hinged, swing-out ventilator panel. Fan motors have inherent overload protection and the fan blades are guarded to prevent injury
  • TOUCH SCREEN CONTROL SYSTEM: The control system features a 7” glove-safe capacitive touchscreen that can be easily observed from across the kitchen. The user friendly interface allows easy and quick access to all the chilling or freezing cycles, auxiliary cycles, and settings. A Quick Start button offers the convenience of starting any chilling or freezing cycle with one touch.
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