American Panel AP20BCF200-3 Hurrichill™ Roll-In Blast Chiller/Shock Freezer, 1 Mobile Pan Rack

American Panel AP20BCF200-3 Hurrichill™ Roll-In Blast Chiller/Shock Freezer, 1 Mobile Pan Rack

APL-AP20BCF200-3
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American Panel AP20BCF200-3 Hurrichill™ Roll-In Blast Chiller/Shock Freezer, 1 Mobile Pan Rack

SKU APL-AP20BCF200-3

Special Price $29,963.26 $33,261.89

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HURRiCHiLL™ Blast Chiller/Shock Freezer, Roll-in, self-contained, accepts (1) mobile rack (not included) that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity (pans not included), 200 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 120 lbs. 160° F to 0° F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, 208v/60/3, 19.5 amps, 2-1/2 HP, field wired to 30 amp circuit, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/, cUL

Certifications

UL Classified

American Panel AP20BCF200-3 Specs

Brand American Panel
Model Number AP20BCF200-3
Weight 1220 lbs
Width 47.25"
Depth 42"
Height 93.88"
Certifications UL Classified
Type Blast Chiller / Freezer
Style Roll-In
Installation Type freestanding
Refrigeration self-contained refrigeration
Food Capacity 200 - 299 lbs
Steam Table Pan Capacity (20) 12" x 20" pans
Sheet Pan Capacity (10) 18" x 26" pans
Rack/Trolley Capacity 1

American Panel AP20BCF200-3

Standart Features:

  • SCOPE: This specification covers the model AP20BCF200-3 HURRiCHiLLTM Blast Chiller/Shock Freezer. This unit consists of a chilling cabinet complete with all required controls and accessories. Several options are also available.
  • GENERAL: The cabinet is sized to accomodate one mobile pan rack (not included) to hold 12” x 20“ x 2 1/2” deep food pans or 18“ x 26” sheet pans (pans not included). Maximum rack size is 26“ x 32” x 71.5“.
  • PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 90 minutes. Shock freezing lowers the food core temperature from 160°F to 0°F within 4 hours. Thawing raises the food core temperature from 0°F to 38°F within 7 hours. Program times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA, NSF and state regulations.
  • CONSTRUCTION: The chilling/freezing cabinet is constructed of polished type 304 stainless steel, with 2-3/4” of CFC-free, high density polyurethane insulation. The interior bottom corners are fully rounded. The door is equipped with a removable magnetic gasket. The door is hinged on operator’s left. All motors are sealed ball bearing wash-down type. A 6’ long four wire cord set with a NEMA L15-20P plug is provided.
  • REFRIGERATION SYSTEM: The self-contained refrigeration system includes a condensing unit using R-404A refrigerant and a coated evaporator coil. The evaporator temperature range is +25°F to -40°F. The compressor is a semi-hermetic type with inherent overload protection.
  • TOUCH SCREEN CONTROL SYSTEM: The control system features a 7” glove-safe capacitive touchscreen that can be easily observed from across the kitchen. The user friendly interface allows easy and quick access to all the chilling or freezing cycles, auxiliary cycles, and settings. A Quick Start button offers the convenience of starting any chilling or freezing cycle with one touch.
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