GENERAL: This specification covers the model AP46BC-1T
which is sized for one mobile rack (not included) with maximum dimensions of 35”W x 39”D x 73.5”H. See chart on
reverse side for production capacity. One core temperature
probe is provided for accurate control of temperature
within the product.
PERFORMANCE: Blast chilling (soft or hard) lowers the
food core temperature from 160°F to 38°F within 90
minutes. Chilling times will vary somewhat, depending on
the food quantity, initial temperature, density, moisture
content, specific heat, and type of container. The airflow has
a high velocity, indirect pattern designed to cool all levels at
identical rates. Time/temperature chilling rates meet or
exceed all FDA, NSF, and state regulations.
CONSTRUCTION: The chilling cabinet is constructed of
polished type 304 stainless steel, with 4” of CFC-free, high
density polyurethane insulation. The interior corners are
fully rounded. The door is equipped with a removable magnetic gasket. All motors are sealed ball bearing wash-down
type. The cabinet floor is a 7/8“ thick insulated panel with
NSF cove and is provided with an integral 2” long ramp to
facilitate access. A minimum 15” clear space required above
the cabinet for service. Provide 12” clearance on the hinge
side of the cabinet to allow for door opening.
ASSEMBLY: Unit manufactured using insulated panels and
camlock style assembly allowing for easy ingress through
standard building door openings.
REFRIGERATION SYSTEM: The cabinet refrigeration
system is complete with all components, including controls,
coated evaporator coil and blower system. The evaporator
is of the forced convection type and designed specifically
for blast chilling operation. Air circulation motors, multi-fin
and tube type coils, and fan guards are contained within the
cabinet. Access to the evaporator for cleaning shall be via
a convenient hinged, swing-out ventilator panel. Fan
motors have inherent overload protection and the fan
blades are guarded to prevent injury.
TOUCH SCREEN CONTROL SYSTEM: The control
system features a 7” glove-safe capacitive touchscreen
that can be easily observed from across the kitchen. The
user friendly interface allows easy and quick access to all
the chilling or freezing cycles, auxiliary cycles, and
settings. A Quick Start button offers the convenience of
starting any chilling or freezing cycle with one touch.