SCOPE: This specification covers the model AP5BCF45-2 HURRiCHiLLTM Blast
Chiller/Shock Freezer. This compact unit has a self-contained, air-cooled
refrigeration system and is complete with all required controls and accessories. Several options are also available.
GENERAL: The unit has 5 pan slides for a total pan capacity of (5) 12” x 20”
x 2 1/2“ steam table pans. A core temperature probe is provided for accurate
control of temperature within the product.
PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 120 minutes. Shock freezing lowers the food
core temperature from 160°F to 0°F within 4 hours. Chilling/Freezing times
will vary somewhat, depending on the food quantity, initial temperature,
density, moisture content, specific heat, and type of container. The airflow
has a high velocity, indirect pattern designed to cool all levels at identical
rates. Time/temperature chilling and freezing rates meet or exceed all FDA,
NSF and state regulations.
CONSTRUCTION: The chilling/freezing cabinet is constructed of polished
type 304 stainless steel, with 2-3/4” of CFC-free, high density polyurethane
insulation. The interior panels have a mirror finish and interior bottom
corners are fully rounded. The door is equipped with a removable magnetic
gasket. The door is hinged on operator’s left. All motors are sealed ball
bearing wash-down type. A 6’ long four wire cord set with a NEMA L6-20P
plug is provided.
REFRIGERATION SYSTEM: The self-contained refrigeration system includes
a condensing unit using R-404A refrigerant. The evaporator temperature
range is +25°F to -40°F. The compressor is a semi-hermetic type with
inherent overload protection.
MICROPROCESSOR CONTROL SYSTEM: The solid state electronic control
panel is user friendly, easy to read and can be set for one of the unit’s three
cycles. All settings are programmable by the user.
The image above may not exactly represent the product
