American Panel AP7BCF70-2-C Hurrichill™ Undercounter Blast Chiller/Shock Freezer, (7) 18

American Panel AP7BCF70-2-C 59" Hurrichill Undercounter Blast Chiller/Shock Freezer w/ Worktop, Self-Contained, (7) 18" x 26" Pans, 42 lbs Freeze / 70 lbs Chill Capacity

APL-AP7BCF70-2-C
Details

American Panel AP7BCF70-2-C 59" Hurrichill Undercounter Blast Chiller/Shock Freezer w/ Worktop, Self-Contained, (7) 18" x 26" Pans, 42 lbs Freeze / 70 lbs Chill Capacity

SKU APL-AP7BCF70-2-C

$17,022.46

Net 30 or as low as 415.57/mo with Credit Key Apply Now


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Certifications

UL Classified

American Panel AP7BCF70-2-C Specs

Brand American Panel
Model Number AP7BCF70-2-C
Weight 750 lbs
Width 59"
Depth 33.88"
Height 44"
Type Blast Chiller / Freezer
Style Reach-In
Installation Type undercounter
Refrigeration self-contained refrigeration
Chill Capacity (lbs) 70
Freeze Capacity (lbs) 42
Steam Table Pan Capacity (7) 12" x 20" pans
Sheet Pan Capacity (7) 18" x 26" pans
Special Features with worktop
Certifications UL Classified

American Panel AP7BCF70-2-C

Standart Features:

  • SCOPE: This specification covers the model AP7BCF70-2-C HURRiCHiLLTM Blast Chiller/Shock Freezer. This compact unit has a self-contained, air-cooled refrigeration system and is complete with all required controls and accessories. Several options are also available.
  • GENERAL: The unit has 7 shelf levels for a total pan capacity of (7) 18” x 26” sheet pans. This model is provided with one stainless steel wire shelf per level, sized to accommodate any size pan up to a maximum of 18” x “26” (pans not included).
  • PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 90 minutes. Shock freezing lowers the food core temperature from 160°F to 0°F within 4 hours. Thawing raises the food core temperature from 0°F to 38°F within 7 hours. Program times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA, NSF and state regulations.
  • CONSTRUCTION: The chilling/freezing cabinet is constructed of polished type 304 stainless steel, with 2” of CFC-free, high density polyurethane insulation. The interior panels have a mirror finish and interior bottom corners are fully rounded. The door is equipped with a removable magnetic gasket. The door is hinged on operator’s left. All motors are sealed ball bearing wash-down type. A 6’ long four wire cord set with a NEMA L6-20P plug is provided.
  • REFRIGERATION SYSTEM: The self-contained refrigeration system includes a condensing unit using R-404A refrigerant and a coated evaporator coil. The evaporator temperature range is +25°F to -40°F. The compressor is a semi-hermetic type with inherent overload protection.
  • TOUCH SCREEN CONTROL SYSTEM: The control system features a 7” glove-safe capacitive touchscreen that can be easily observed from across the kitchen. The user friendly interface allows easy and quick access to all the chilling or freezing cycles, auxiliary cycles, and settings. A Quick Start button offers the convenience of starting any chilling or freezing cycle with one touch.
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