American Range Restaurant Equipment
The history of American Range dates back to the WWII times when all the comfort we have in our house now were a luxury. The founders of American Range started with diesel fueled heaters which later, they turned into food heaters. From then to the 70s the brand developed a passion for perfection and today, this passion shows through their products very clearly. Offering both commercial and restaurant products, American Range has become an unstoppable brand that is growing every day.
The restaurant series have an enormous range of merchandise like broilers, cheese melters, convection ovens, fryers, griddles, hot plates and of course, just like the name suggests, ranges and much more. The Ranges all have a cool, clean design and come in many shapes and sizes. Wide heavy - duty ranges with 5 burners, 48’’ ranges, 60’’ wide ranges and 70’’ wide ranges are all a part of the series, as well as offering a broiler with range, a lamb oven, roast & bake low boy and single, double and tri-level ovens.
The food service industry is very competitive. Whether if It is restaurants, convenience stores or supermarkets, or merchandise for the food industry, it is hard to remain a popular name. With over 30 years of experience, American Range has proven to be one of the best competitors out there for Restaurant level Ranges. On top of their restaurant range series, they also offer larger, already put together units for hotels and major establishments called the MADDALION hotel series.
Being a recognized leader in the industry, American Range has proven themselves to be one of the best in the industry with their innovative technology and robust engineering that has bettered every aspect of their products. Their commercial workhorse pedigree has been proven over and over again in the world’s most demanding kitchens, serving top chefs and withstanding the biggest challenges they might have.