The American Range ADJ-60 Adjustable Top Radiant Broilers
Why Use American Range Broiler?
The American Range Top Radiant Broiler produces a great tasting product.
Engineered to allow the juices from the meat to drip onto the radiants to
produce searing flames and smoke for enhanced flavor. The broiler provides
very intense dry heat to cook or finish the surface of meats or other
entrees. Infrared heat provides faster heating. The radiant broiler is an
excellent way to enhance any menu, providing even cooking and distinctive
flavor to your food. All heat goes directly to the food and is great for
meats, chicken, and fish.
High Quality
American Range Heavy Duty Restaurant Equipment is designed for continuous
rugged use and performance. Constructed for durability and dependability.
All the latest technology is incorporated to give you the best value for
your money. Look to American Range for innovation, reliable performance,
quality and attention to your equipment needs and prompt delivery, now and
for all your future needs.
American Range ADJ-60 Features
Stainless Steel rugged exterior.
Adjustable easy lift handle, even under heavy loads, with 3 separate
position settings.
Heavy duty welded fire box.
High BTUs for even heat distribution sears in flavor and assures fast &
efficient cooking.
Heavy duty cast iron top grates provide attractive broiler markings.
Ample drip tray and a separate grease tray, make cleaning easier.