The American Range ADJF-60 Adjustable Top Radiant Broilers With Open
Cabinet Base
Why Use American Range Broiler?
The American Range Top Radiant Broiler produces a great tasting product.
Engineered to allow the juices from the meat to drip onto the radiants to
produce searing flames and smoke for enhanced flavor. The broiler provides
very intense dry heat to cook or finish the surface of meats or other
entrees. Infrared heat provides faster heating. The radiant broiler is an
excellent way to enhance any menu, providing even cooking and distinctive
flavor to your food. All heat goes directly to the food and is great for
meats, chicken, and fish.
High Quality
American Range Heavy Duty Restaurant Equipment is designed for continuous
rugged use and performance. Constructed for durability and dependability.
All the latest technology is incorporated to give you the best value for
your money. Look to American Range for innovation, reliable performance,
quality and attention to your equipment needs and prompt delivery, now and
for all your future needs.
American Range ADJF-60 Features
Stainless Steel rugged exterior cabinet on all floor models.
Adjustable easy lift handle, even under heavy loads, with 3 separate
position settings.
Heavy duty welded fire box.
24 ”, 30” & 36” units equipped with one adjustable rack.
48”, 60” & 72” units equipped with two separate adjustable racks.
Individually controlled burners with Stainless Steel pilots.
Ample drip tray and a separate grease tray, make cleaning easier.