The American Range AECB-34 Heavy Duty Char Rock Broiler
Why Use American Range Char Rock Broiler?
The American Range heavy duty Char Rock Broiler is designed to provide
reliable, solid performance for many years. Self cleaning, long lasting,
natural volcanic char rock is used to give the authentic effect and true
flavor of Char Broiling. The juices from the meat drip down onto the
rocks, resulting in searing flames and smoke that enhances
flavor.Innovative design features heavy duty cast iron top grates which
are pitched with a cast in grease through in each blade for fat run off;
this minimizes “flare-ups”.
High Quality
All American Range's quality counter appliances come standard with a
stainless steel exterior and best warranty in the business. Look to
American Range for innovation, reliable performance, quality and attention
to your equipment needs and delivery, now and in the future. Individually
controlled 35,000 BTU/hr burners are located every nine inches designed to
provide complete coverage of a large cooking area, while providing
flexibility to operate chosen burners as needed, thus saving energy.
American Range AECB-34 Features
Individually controlled cast Iron “H” burners placed every 9”, providing
maximum output, even heat distribution, flexibility, and low maintenance
Stainless steel polished front and trim for easy cleaning with fully
insulated double layered steel chassis
Heavy duty cast iron top grates, 5” (127) x 21” (533) reversible, with grease runners to direct the run off to the removable grease through, provides
markings on food, top grates can be position flat or sloped.
Full length grease through drains the run off into a removable pan for
easy cleaning.
Individually controlled cast iron “H” shaped burners, 35,000 BTU/hr spaced for even heat distribution.
Manual Gas control valve for each burner.
Standing pilots for instant ignition for each burner.
Sectioned top grates individually removable for easy cleaning.
Heavy Duty Cast iron top grates are angled to control flare-ups.