The American Range AR-30-2WB-2B Restaurant Range Series
Why Use American Range Restaurant Range?
The Heavy Duty Restaurant Range Series by American Range was designed for
continuous rugged use and performance. All the latest technology is
incorporated to give you the best value for your money. You need power?
American Range give it to you with 32,000 BTU/hr. open burners, and 20,000
BTU/hr. griddle burners. Something you normally see with institutional
series ranges.
High Quality
All Stainless Steel exterior is a standard feature for longevity and easy
cleaning. Quality, dependability and customer satisfaction make American
Range the ultimate choice.
Open Burners
Heavy duty sectioned cast iron top grates.
Two piece lift-off easy clean burners.
Rated at 32,000 BTU/hr. each.
One standing pilot for each burner, for instant ignition.
Removable full-width drip pan.
Griddles
Highly polished thick steel griddle plate.
3” (76) wide grease drawer.
One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
Stainless Steel pilot for each burner for instant ignition.
Manual control valve for each burner.
Stainless Steel spatula-width grease trough with landing ledge.
American Range AR-30-2WB-2B Features
Stainless Steel rugged exterior.
6” deep front Stainless Steel bullnose landing ledge/work space.
6” High Polished chrome adjustable steel legs.
Heavy gauge welded frame construction.
32,000 BTU/hr. open burners, industry’s highest.
Polished glossy black knobs.
One year limited warranty, parts and labor.
American Range AR-30-2WB-2B Oven Standart Features
Sturdy, welded front frame provides stability to the range.
Pull-off Stainless Steel door for easy cleaning.
Thermostat controls temperature from 150°F to 500°F.
One chrome plated oven rack (Additional racks optional).
Porcelain enamel finish inside oven bottom, sides, back, and door liner.
Steel burner rated at 35,000 BTU/hr.
100% safety gas shut off.
Matchless push button ignition to light a standing pilot
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