American Range ARCM-36 Infrared Cheese Melter Broiler
General Info
The cheese melters are built to provide many years of dependable service. The heavy gauge construction along with Stainless Steel exterior give strength and durability, and is easy to maintain and clean.
Usage Purpose
These units are designed for superior preparation of Mexican and Italian specialties and also are a good choice for an auxiliary unit to prepare steaks, fish and lobster. They are ideal for au gratin dishes, omelets, meringues and for browning and finishing. Atmospheric infrared burners are provided for long life and energy efficiency.
American Range ARCM-36 Standard Features
Stainless Steel exterior on front, sides and top.
Heavy gauge construction.
High efficiency atmospheric infrared burners
Standing pilots and individual controls for instant ignition, for each burner.
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