Another industry first, the Green Flame Range from American Range, is
designed to satisfy every requirement of today’s demanding commercial
cooking applications. Not only is this range suitable for commercial
installation but it is especially useful for firehouses, community
centers, retirement homes and churches eliminating tremendous cost and
enhancing safety for any skill level of operator.
High Quality
The all Stainless Steel external body is a standard fixture for long
service life and easy cleaning. Safety enhanced electric on-demand
ignition is just one of the latest design and manufacturing technologies
incorporated in this range to give you the best energy efficiency, quality
and dependability.
Open Burners
Heavy duty sectioned cast iron top grates.
Easy clean burners lift off in two pieces.
Each burner rated at 30,000 BTU/hr.
Each burner features one low profile ceramic spark electrode for instant
ignition.
The full width drip pan is removable.
Griddles
5/8” thick steel griddle plate is highly polished.
3” wide grease drawer.
One 20,000 BTU/hr steel tube burner heats every 12” of griddle.
Each burner has a manual control power valve.
Instant ignition at each burner is accomplished by a dedicated
electrode.
The landing ledge with a stainless steel grease trough is “spatula
width”.
Manual timer is 60 minutes and standard with convection & innovection
units.
Thermostat control - 150ºF - 500ºF (65ºC - 260ºC).
Electronic ignition with 100% safety.
Provided with 6 foot, 3-prong grounded power cord.
American Range ARGF-36G-4B CookTop Features
No standing pilots.
Electronic on-demand ignition for gas burners.
Raw commercial power control provided with residential style full
rotation valves.
Spark ignition system detects flame loss.
If surface burner flame is lost, ignition system relights automatically.
30,000 BTU/hr. American Star™ burners.
Improved safety - no burning pilots reduces fire hazard.
Pull out crumb tray makes clean up a snap.
American Range ARGF-36G-4B Oven Features
Electronic ignition for bake burner.
Bake burner lights with direct spark ignition system.
Oven frame is constructed from heavy gauge steel
Landing ledge is 6” deep stainless steel.
Cast iron 12” by 12” grate sections lift off for cleaning.
Oven walls are porcelain coated for easy clean up.
Direct spark ignition eliminates standing pilot.
High strength steel legs are 6” tall and chrome plated.
Stainless Steel door pulls off for easy oven cleaning.