American Range proudly presents the ARTY Teppan-Yaki Griddle. This design
engineered commercial cooking product is perfect for the Japanese-style
cuisine that traditionally uses an iron griddle to cook steak, shrimp,
okonomiyaki, yakisoba, and monjayaki. The simple styling and solid
polished-steel cooking surface of the TeppanYaki Griddle is readily used
to cook food infront of guests at restaurants and is most suitable for
smaller ingredients, such as rice, egg and finely chopped vegetables.
Quality, dependability and customer satisfaction make merican Range the
American Range ARTY-48 Features
Stainless Steel rugged exterior.
Highly polished 3/4” thick steel griddle plate.
Optional 1” thick griddle steel plate available.
30,000 BTU round burner creates a hot zone in the center of the griddle
to accommodate this unique style of cooking.
Large capacity removable grease can.
Burner has adjustable gas valve and continuous pilot for instant
Stainless Steel grease trough and one piece rolled front for easy