The American Range ESS-34 Consultant Specification
Equipment stands are constructed of stainless steel. Welded in place
stainless steel top shelf 3/4” tabs on the perimeter. Stainless steel legs
have a 1 5/8” diameter. Stainless steel bottom shelf welded in place.
“Bullet legs” are adjustable. Units are ETL Sanitation listed.
American Range ESS-34 Features
Stainless steel Equipment Stands available from 11” to 84” sizes,
designed to hold individual or multiple units of American Range cooking
Stainless steel top shelf is designed to raise the American Range
cooking equipment to the most convenient from sliding off the shelf
One inch “bullet feet” are adjustable
All tables shipped welded together for maximum stability
1 Year Limited Warranty
American Range ESS-34 Design Features
Stainless steel top shelf
Heavy duty stainless steel pipe legs and bottom shelf.