AMPTO ID-M 60.60 Electric Deck-Type Pizza Bake Oven

AMPTO ID-M 60.60 Electric Deck-Type Pizza Bake Oven

AMP-ID-M 60.60

AMPTO ID-M 60.60 Electric Deck-Type Pizza Bake Oven

SKU AMP-ID-M 60.60
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Special Price $3,192.00

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Moretti Forni iDeck Pizza Oven, electric, digital control panel, (1) 24"W x 26"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 4.2kW, 230v/60/3-ph (field convertible to single phase) CE, Made in Italy


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AMPTO ID-M 60.60 Specs

Model Number ID-M 60.60
Weight 205.03 lbs
Width 33.46"
Height 54.5"
Depth 39.5"
Exterior Finish all stainless steel exterior
Height (per deck) 5"
Number of Decks 1
Deck Width (side - side) 24" - 35"
Deck Construction refractory stone
Deck Depth (front - back) 26"

The Ampto ID-M 60.60 Electric Oven

Ampto ID-M 60.60 Features

  • Front structure made in folded stainless steel
  • Oven panels made pre-painted metal sheets
  • Door in stainless steel with shutter with hinge at bottom with balancing spring
  • Door handle in stainless steel
  • Tempered crystal glass
  • Jutting control panel on the right front side
  • Vapour outlet in stainless steel
  • Baking surface in refractory brick
  • Upper and lateral structure in aluminized sheet
  • Thermal insulation in mineral wool
  • Heating by armoured heating elements
  • Electronic temperature management with independent adjustment of ceiling and floor
  • Electronic power management with independent adjustment of ceiling and floor
  • Maximum temperature reached 450°C
  • Continuous temperature monitoring with 2 thermocouple
  • Illumination by halogen lamp
  • Independent maximum temperature safety device

Ampto ID-M 60.60 Specification

The appliance comprises one element baking elements and an optional leavening compartment or support. The oven baking surface is made of refractory material that provides perfectly even heat distribution over the whole surface, making this oven particular suitable to bake pizza, either directly on the surface or in trays. Temperature adjustment is electronic, with independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product while it is baking. The support comprises a painted metal structure, whereas the leavening compartment has a stainless steel structure and is fitted with a heating thermostat. The leavening compartment can reach a maximum temperature of 65°C, whereas the maximum temperature of the baking chamber is 450°C

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