Door in stainless steel with shutter with hinge at bottom with balancing
spring
Door handle in stainless steel
Tempered crystal glass
Jutting control panel on the right front side
Vapour outlet in stainless steel
Baking surface in refractory brick
Upper and lateral structure in aluminized sheet
Thermal insulation in mineral wool
Heating by armoured heating elements
Electronic temperature management with independent adjustment of ceiling
and floor
Electronic power management with independent adjustment of ceiling and
floor
Maximum temperature reached 450°C
Continuous temperature monitoring with 2 thermocouple
Illumination by halogen lamp
Independent maximum temperature safety device
Ampto ID-M 60.60 Specification
The appliance comprises one element baking elements and an optional
leavening compartment or support. The oven baking surface is made of
refractory material that provides perfectly even heat distribution over
the whole surface, making this oven particular suitable to bake pizza,
either directly on the surface or in trays. Temperature adjustment is
electronic, with independent control of the ceiling and floor heating
elements. The oven door is hinged at the bottom, with a tempered glass
window to check the state of the product while it is baking. The support
comprises a painted metal structure, whereas the leavening compartment has
a stainless steel structure and is fitted with a heating thermostat. The
leavening compartment can reach a maximum temperature of 65°C, whereas the
maximum temperature of the baking chamber is 450°C
The image above may not exactly represent the product
