High performance, fast recovery design that is perfect for
re-thermalizing refrigerated soup, stews, chili or other food products
served out of a round inset.
Thermostatically controlled heat system provides fast heat up and
recovery, and can reach intense temperatures that produce consistent
steam heat (212 )
Units are designed with high wattage systems that generate faster
start-ups to the required temperatures.
Distributes heat throughout the unit while protecting interior parts and
countertops from heat build-up.
Ideal for thawing frozen soups and holding the thawed soup at NSF-safe
serving temperatures.
APW Wyott RCW-11 Design Features
7 quart (RCW-7) and 11 quart (RCW-11) capacity
Stainless steel housing with stainless steel liner
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