Stainless and galvanized steel equipment stands are available 18” to 72”
lengths, and are designed to hold individual or multiple units of
Workline Cookline.
Stainless steel top shelf is designed with 1 3/4” lip to prevent
equipment from sliding off back, front and sides.
Equipment stands are designed to raise the Workline Cookline to the most
convenient cooking heights.
One inch “bullet feet” are adjustable and can easily be converted to
optional casters.
All tables shipped “knocked down” and are easily assembled.
APW Wyott SSS-48C Standard Features
Heavy duty 16 gauge stainless steel top.
Heavy duty stainless steel tubular legs for strength and durability (1
5/8” diameter).
5” rubber caster have 200 lbs. weight per caster strength (800 lbs. per
table).
Adjustable bottom shelf.
APW Wyott SSS-48C Specifications
Equipment stands are constructed of stainless steel and galvanized steel.
Stainless steel top shelf will have a 1 3/4” lip around all of the
perimeter. Stainless steel legs should be 1 5/8” diameter. Galvanized
bottom shelf will be adjustable. “Bullet legs” will be adjustable. Units
are NSF listed.
The image above may not exactly represent the product
