Polyscience is an innovator and provider of high-precision liquid temperature control systems meeting the needs of various industries. The company started as a small business in 1963, and since then has accumulated considerable know-how and experience with refrigerated circulators, chillers, and coolers serving mostly chemical and medical industries.
Polyscience Inc then transferred this award-winning performance in temperature control to the foodservice market with equipment controlling cooking and chilling temperatures. In 2014, Breville acquired the distribution rights of Polyscience culinary products. Breville-Polyscience kitchen equipment includes chamber vacuum sealers for commercial and sous vide circulators for residential use.
Polyscience vacuum packaging systems enable professional, and home chefs to prep food items for sous vide cooking or easy and safe storage. Vacuum-sealed foods have no contact with oxygen so they can stay fresh longer on shelves. Marinated proteins, vegetables, or sauces can be quickly frozen and stored in sealed packages. Polyscience vacuum sealers also produce even layers of packages that occupy less space in freezers.