The BakeMax America BATCO6 Series Combi Oven is designed to hold 6 full
size Gastronorm pans and is suitable for restaurants and kitchens of all
sizes. Providing you with increased productivity and autonomy due to its
easy control and great performance. Designed with a curved double glass
door to maximize energy efficiency and prevent burns. Bi-directional fan
with 5 fan speeds with auto reverse and auto shut off when door opens.
Overnight cooking and cleaning capabilities (includes a spray), saving
time and money. Rack timing, able to cook different products at the same
time. Touch screen with the ability to hold 100 recipes.
BakeMax BATCO6E Standard Features
Made with AISI 304 stainless steel – No risk of corrosion.
Curved double glass door prevents energy loss and burns.
Unique cooking chamber surface providing a longer lifetime and more
hygienic.
2 speed fan, with auto reverse system – Controlled evenness.
Hot air 30–260 °C / 86-500 ºF
Combination 30–260 °C / 86-500 ºF
Steaming 30–130 °C / 86-266 ºF
Overnight cooking / baking – Saves time and money. Minimizes loss of
food quality.
Rack timing - Different products cooked at once resulting in time and
energy savings.
Regeneration / banqueting – Cook, chill and regenerate to serve more at
once.
Delta T cooking / baking – Excellent uniformity with larger food
products.
Low temperature roasting – Less product loss, better taste.
Cook & Hold – Time savings in the kitchen, faster service.
Golden Touch – Controlled finishing for goldenbrown crispy excellence.
Large door handle – Easy and safe handling.
Spray hose for easy cleaning.
4-point core probe- Safe core temperature control.
Bi-directional fan – Excellent cooking and baking evenness.
Fan Stop – Prevents burning when the door is opened quickly.