BAKERS SUPERDECK SERIES 12" DECK HEIGHT ELECTRIC OVENS OVENS SERIES: ER
Standard Features:
Bakers Pride® ER series pizza ovens are ideal for highvolume restaurants, offering the same durability and
performance as our gas deck ovens but with the low
maintenance of an electrical system. The independently
controlled, U-shaped heating elements on top and
bottom allow for uniform temperatures and perfectly
balanced baking. Each oven chamber has one steel deck
with a 12" deck height. Choose from two different deck
areas and overall widths (55" or 74").
This series is constructed with heavy-duty angle iron
frame, which is fully welded to allow for stacking up to
three ovens to increase production without sacrificing
space. Oven exteriors are all heavy-duty, stainless steel
and are fully insulated for cooler outer temperatures and
consistent interior temperatures.
Options are available to accommodate the configuration
of your kitchen, such as side-mounted controls and
special-height legs.
8,000 or 12,000 watts in various voltages (see back)
150–550°F bake thermostat
Choose overall width: 55" or 74"
Choose deck area: 38" x 36" or 57" x 36"
Steel decks
Stackable
12" deck height
60-minute timer
Heavy-duty, slide-out flame diverters
Independently controlled top and bottom heat dampers
All stainless steel exteriors, aluminized steel interiors
Spring-balanced, fully insulated doors
Heavy-duty steel legs finished with durable Bakertone
Fully insulated throughout
Two-year limited warranty
OPTIONS & ACCESSORIES:
Stainless steel leg covers (per pair)
Special-height legs (per set of four)
440–480 V
Five-hour timer
Deck brush and scraper (48" (1219 mm) long with wood handle)
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