Beech Tandoor ovens are manufactured from a high grade castable
ceramic material with reinforced metal bands and stainless steel enclosure.
The internal diameter of the cooking pot is 700mm (27.6”) and it has a
1.01m² (10.9ft²) cooking surface. All Tandoors are supplied with a
traditional ceramic cooking surface. The use of high-tech long lasting
ceramics which can withstand high temperatures for prolonged periods
allows Beech Tandoors to outlast any other Tandoor oven on the market.
Not one of the hundreds of Tandoors that we have sold has suffered a pot
failure making Beech the Tandoor choice of leading hoteliers worldwide.
Beech Ovens TBR0700-C Standard Features
Traditional ceramic cooking surface.
Range of external shapes including square, round or barrel.
Finishes available in stainless steel, copper, terracotta enamel or any other painted colour or finish.
Easy installation / removal. Ready to operate - no further construction work required.
Fully insulated and supplied with analogue thermometer and tool kit.
The first high technology Tandoor; no longer is there a need to replace the internal pot yearly. Typical minimum wall thickness 75mm (3”) - twice the thickness of traditional Indian pots.