Beech Tandoor ovens are manufactured from a high grade castable ceramic
material with reinforced metal bands and stainless steel enclosure. The
internal diameter of the cooking pot is 500mm (19.7”) and it has a 0.75m²
(8ft²) cooking surface. All Tandoors are supplied with a traditional ceramic
cooking surface. The use of high-tech long lasting ceramics which can
withstand high temperatures for prolonged periods allows Beech Tandoors to
outlast any other Tandoor oven on the market. Not one of the hundreds of
Tandoors that we have sold has suffered a pot failure making Beech the
Tandoor choice of leading hoteliers worldwide.
Beech Ovens TRN0500-G Standard Features
Traditional ceramic cooking surface.
Range of external shapes including square, round or barrel.
Finishes available in stainless steel, copper, terracotta enamel or any other painted colour or finish.
Easy installation / removal. Ready to operate - no further construction work required.
Fully insulated and supplied with analogue thermometer and tool kit.
The first high technology Tandoor; no longer is there a need to replace the internal pot yearly. Typical minimum wall thickness 75mm (3”) - twice the thickness of traditional Indian pots.