Beverage Air WBC60 Undercounter Blast Chiller

Beverage Air WBC60 Undercounter Blast Chiller

BEV-WBC60

Beverage Air WBC60 Undercounter Blast Chiller

SKU BEV-WBC60

Discontinued

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Beverage Air WBC60 Specs

Brand Beverage Air
Model Number WBC60
Weight 362 lbs
Width 57"
Depth 34"
Height 33.5"
Refrigeration self-contained refrigeration

Beverage-Air® Reach In Blast Chiller

The WBC60 is designed to reduce the temperature of 70 lbs. of 2" deep, uncovered food from 160°F to 38°F in approximately 90 minutes or less and is built to ISO 9000 & 14001 standards

Whether you operate a convenience store, supermarket, restaurant or other retail environment, Beverage-Air® has a full range of premium refrigeration and food service equipment solutions to meet your diverse needs.

Beverage-Air® vast array of solutions is built on next-generation technologies and a diligent focus on safeguarding food and beverages for consumption.


Cabinet Construction

Cabinet
The cabinet front, sides, door and work surface are constructed of heavy gauge polished stainless steel to maintain an attractive appearance after years of heavy use.

Doors
The door is self closing and has an easy to replace easy-to-replace magnetic balloon gasket to prevent the cold air form escaping. Door heater is standard to prevent condensation from forming on the cabinet front. The interior door liner is constructed of heavy gauge stainless steel.


Control Panel

The unique 1-2-3 microprocessor control panel initiates blast cycles in three simple steps. Model features built-in alarms and can control the chilling process with the temperature probes or a digital timer, which can be programmed with two preset chilling times for specific food products. The controller supports a la carte style blast chilling.

The cabinet automatically defrosts and reverts to a +38°F storage mode after the blast chill cycle.

HACCP Data Logger System records, stores and prints temperature data for up to 7 days in accordance with HACCP guidelines. Its built-in thermal printer provides simplified documentation and HACCP record keeping.

Model may be used with an optional NAFEM Data Protocol compliant documentation software for HACCP monitoring. Program transfers data between the kitchen and a remote Windows® compatible computer system. This program is available from the factory and many third-party suppliers.


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