Beverage Air WTFCS52HC Freezer Base Equipment Stand

Beverage Air WTFCS52HC Freezer Base Equipment Stand

BEV-WTFCS52HC
Details

Beverage Air WTFCS52HC Freezer Base Equipment Stand

SKU BEV-WTFCS52HC

Special Price $9,179.62


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Worktop Cook Stand Freezer, one-section, 52"W, 9.58 cu. ft., (2) drawers, top drawer holds (3) 12" x 20" x 6" pans per drawer & bottom drawer holds (3) 12" x 20" x 6" pans per drawer (NOT included), digital display, fire-proof stainless steel top, front & sides (no heat shield required), full marine drip guard, aluminum interior, expans per drawerion valve technology, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/2 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA

Beverage Air WTFCS52HC Specs

Brand Beverage Air
Model Number WTFCS52HC
Weight 400 lbs
Width 52"
Depth 34.75"
Height 24.38"
Refrigeration self-contained, side mounted
Exterior Finish all stainless steel exterior
Compressor HP 1/2 HP
Drawer Qty 2 drawers
Top Finish stainless steel top

The Beverage Air WTFCS52HC Two Drawer Chef Base Freezer

Beverage Air WTFCS52HC Cabinet Construction

  • Stainless steel front, sides, drawers and grille (galvanized back & bottom)
  • Interior liner is made of corrosion resistant aluminum
  • Top has full marine edge to prevent spills from dripping over sides
  • Full electronic control
  • Top weight capacity 1000 lbs
  • One-piece, snap-in magnetic drawer gasket
  • 12-Gauge stainless steel drawer slides with Delrin® rollers rated at 275 lbs
  • Lifetime warranty on all drawers and slides
  • Heavy duty, fire-proof, reinforced insulated 16 gauge top
  • No heat shield required (must adhere to proper clearance per owners manual)
  • Accommodates 6” deep full size food service pans (not included)
  • Self-closing drawer feature
  • Compressor available on left or right, specify at time of unit order
  • 3” Casters, 2 with brakes standard

Beverage Air WTFCS52HC Refrigeration System

  • Uses environmentally friendly, energy efficient R290 refrigerant, and meets all regulatory requirements for CARB, SNAP, DOE & more
  • Adaptive defrost
  • Non-electric defrost with hot gas condensate evaporation
  • Freezers capable of maintaining product temperature of -10ºF
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