The finest slicer in the World for slicing dry-cured meats:
Slice handcrafted boneless meats, La Quercia,
Jamón Ibérico de Bellota, Serrano, Prosciutto di
Parma, Jambon Sec Bayonne, Presunto, Istrian,
Karst, Carmarthen hams and all other meat
specialties perfectly by hand with the Bizerba
flywheel slicer.
With its large stainless steel product support
surface and special meat clamping system the slicer
is particularly suitable for slicing of ham and fresh
meat.
The same excellent results can be achieved when
slicing sausages and cold cuts, bacon, smoked
ham, roast, shaved roast beef, roulades / beef
olives.
Features:
14.6" (370 mm) Blade, chromium-plated
Fully hand-operated for perfect control
Variable slice thickness with 12 position adjustment
Stainless steel product holder and blade guard
Permanent blade guard with a removable front guard during slicing
Removable stainless steel carriage plate holder and receiving plate
Specialized product clamping device and handprotector
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