BAKING CHAMBER: Optimized for perfect flow conditions and rounded for hygienic cleanliness
CLEANING: Automatic self-cleaning system ProClean for efficient operation. The inside of the door can be opened easily without tools: convenient cleaning for a transparent view
LONGITUDINAL SLIDE-IN: Less heat loss through smaller door opening, end-loading
ENERGY SAVING: Optimized insulation and heating settings reduce energy costs and climate control costs
FLOW CONDITIONS: Controllable intelligently with variable convection and right/left rotation fan for a consistent baking result
CLIMATE CONTROL SYSTEM: Controlled inlet/outlet air for fast humidity adjustment
INTELLIGENT BAKING CONTROL (IBC): By means of sensor technology, the baking parameters are adapted to the loading system fully-automatically. Constant quality and optimal energy efficiency.
PIPE STEAMING: Fast steam generation with the correct steam quantity for every bake
LIGHTING: A new LED light puts your bakery goods in the spotlight to make them even more attractive for your customers.
LONG SERVICE LIFE: Continuous improvement of many details of the proven construction.
WNET: Networking of your ovens, RJ45 connection
THERMODYN GLAZING: Reduced radiant heat, cool outer door and less energy consumption ensure lower costs and higher safety
OPTIONS - WITH ALL DIBAS BAKING OVENS:
Water filtration
Ebo 64 deck oven
Steam reducer with fully-automatically controlled steam condenser
Open Base Stand (OBS) with casters in three options: 6.9"H, 22.6"H, and 34.4"H
Proofer with glass doors and casters or height adjustable feet, 22.6"H and 34.4"H, available in US or Euro tray slide configuration Loading system (only with automatic door), VBS-D64-X0100-6-9 stand with leveling legs, 6.9"H
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