Integrated portion scale (W) for target weight control including weight optimization within a portion.
Hygienic design for hose cleaning up to 50 psi. Optimal cleaning and easy disassembly without tools. The housing shape prevents product residues or liquids from soiling the environment during operation.
Hygienic component design - allows much faster and more thorough deep cleaning in commercial dish/pan washer.
Personalized, future-oriented touch operator ergonomics with individual user profiles and messaging functions (to plan preventative maintenance or in the event of operating errors), monitoring functions (history of all actions, degree of utilization of the machine) up to possible e-Service via the Bizerba Service.
Data and control system related signal exchange ensure an optimal integration in customer and line processes.
Product description:
Bizerba slicer VSI offers a configurable solution for use in the foodservice industry, in
large prep kitchens. High slicing performance with minimal energy consumption due
to Emotion® technology.
Labor & Space Savings - ideally suitable to replace three (3) manual slicers and
three (3) workers with one (1) VSI 330F DT and one (1) worker. For large production
quantities in a little space. Also suitable for manual further processing of sliced and
ready-made portions directly into batch packaging, box lunches or onto a platter.
The easy to customize touch operator prompting and the possible integration in IT
network structures make the VSI a safe investment that helps to improve efficiency of
your processes.
As a table-top version the VSI can be ideally integrated in the processes of a space
saving modern versatile commercial kitchen.
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