Hygienic design for hose cleaning up to 50 psi. Optimal cleaning and easy
disassembly without tools. The housing shape prevents product residues or
liquids from soiling the environment during operation.
Hygienic component design - allows much faster and more thorough deep cleaning in commercial dish/pan washer.
Personalized, future-oriented touch operator ergonomics with individual user
profiles and messaging functions (to plan preventative maintenance or in the
event of operating errors), monitoring functions (history of all actions, degree of
utilization of the machine) up to possible e-Service via the Bizerba Service.
Data and control system related signal exchange ensure an optimal integration in
customer and line processes.
Product description:
Bizerba slicer VSI offers a configurable solution for use in the foodservice
industry, in large prep kitchens and non-industrial production environment below
40 degrees. High slicing performance with minimal energy consumption due to
Emotion® technology.
Labor & Space Savings - ideally suitable to replace three (3) manual or semiautomatic slicers and three (3) workers with one (1) VSI 330F TC-3P and (1) worker. For large production runs of individual stacks for batch n' bagging or
stagger stacking for easy to peel away for preparing sandwiches. Also suitable
for manual further processing of sliced and ready-made portions directly into
batch packaging, box lunches or onto a platter.
The easy to customize touch operator prompting and the possible integration in IT
network structures make the VSI a safe investment that helps to improve
efficiency of your processes