Blodgett 911 BASE Gas Deck-Type Oven, Base Oven Only

Why use Blodgett Gas Deck-Type Oven?

Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.

Blodgett 911-BASE Exterior Construction

• Full angle iron frame
• Stainless steel front, top, sides and back
• Counterbalanced doors with concealed hinges
• Heavy chrome plated tubular steel door handle
• 27-1/2” (699mm) stainless steel legs
• Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom and doors

Blodgett 911-BASE Interior Construction

• 33” x 22” x 7” (838mm x 559mm X 178mm) oven compartment interior
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• Deck supported by an angle iron frame
• 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

Blodgett 911-BASE Operation

• Free-floating, easily removable duplex-tube burner
• Removable fixed orifices on main and pilot burner
• Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
• Air mixers with adjustable air shutters and locking device
• Liquid pressure thermostat with temperature range of 200°F (93°C) to 500°F (288°C)

Blodgett 911-BASE Features

• Fahrenheit dial 200° to 500°
• Steel oven deck
• Gas connector for double stack ovens only
• Signature Blodgett angle iron frame for durability
• Counterbalanced doors for easy access
• 1″ thick, 12 gauge steel oven deck for quick and efficient heating
• Large cooking area accommodates items such as bread loaves and roasts
• Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors

From The Manufacturer

Oven, deck-type, gas, (base oven only) 33"W x 22"D deck interior, (1) 7" high oven, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, aluminized steel interior, stainless steel top, front, sides and back, 20,000 BTU, cETLus, NSF, CE