Blodgett BC-20E Electric Boiler Based Roll-In Combi Oven/Steamer
Why use Blodgett Combi Oven?
The BC-20E meets the challenge of preparing food for hundreds to be served
at the same time. Banqueting is easily done using transport carts, banquet
carts, and insulated covers. Built with solid, reliable construction - the
BC-20E Combi oven is designed to last for years of rigorous use in the
commercial kitchen. The BC-20E provides all the features you need to
increase production while decreasing your time, labor and maintenance
costs. Versatile Configurations - With multiple transport cart
configuration to choose from, the BC-20E is sure to match all of your
large batch and banquetting applications.
Blodgett BC-20E Exterior Construction
Stainless steel top, front, sides and back
Stainless steel door, right hand hinge only
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Condensate drip pan on oven transport cart
Blodgett BC-20E Interior Construction
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily replaceable oven mounted door gasket
Blodgett BC-20E Operation
Standard control with four function selection switch for steam, hot air,
combined steam/hot air, cool down, Vario Steam® and steam on demand
feature
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Motor driven 120 minute timer shuts down at elapsed time
Two speed fan
Magnetic door interlock switch shuts off oven when door is opened
Automatic temperature control
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Automatic steam regulation
Self-contained, self-flushing steam generator separate from cooking
compartment for instant steam recovery when switching modes
Deliming light flashes when steam generator requires deliming
Blodgett BC-20E Features
Fourteen (14) stainless steel wire shelves
Internal Semi-Automatic Deliming pump with delivery hose and deliming
container
Pressure spray bottle
Hose and spray assembly for interior cleaning
TC14 transport cart (14 shelf positions)
Factory installed water pressure regulator and vented drain assembly (2
per section)
Start-up inspection service by factory authorized service agent -
operational testing and installation inspection
One year parts and labor oven warranty
Blodgett BC-20E Specifications
Provide Blodgett Combi model BC-20E single or double, electric
combination-oven/steamer. Unit shall have the ability to cook with
pressureless steam, hot air, or combination of steam and hot air. Dual
pane tempered viewing window with hinged inner glass for easy cleaning.
Unit shall allow the operator to choose four modes, steam, hot air, combi,
retherm or cool down mode. Unit shall utilize a roll-in cart capable of
being used in conjunction with a blast chiller or warming unit. Unit shall
include two speed fan, steam on demand feature, and deliming indicator
light. The interior shall have the capability of being hosed down for
cleaning. Door gaskets shall be easily removable for replacement and
cleaning. Unit shall be open vented for waist air quenching. Steam
generator shall be separate from the cooking compartment in order to
provide the fastest possible steam recovery. Steam generator shall flush
automatically to cut down on mineral build up. Unit shall include deliming
container with semi-automatic pump for storing and dispensing deliming
solution. A start-up inspection service will be performed by our factory
authorized agent at no cost to the operator.
From The Manufacturer
Combi Oven Steamer, electric, roll-in, (14) 18" x 26" full size sheet pan or (28) 12" x 20" full size hotel pan capacity, manual controls, glass door, TC-14 transport cart with 26 shelf positions, 10 wire shelves, vented drain assembly, water pressure regulator, hose & spray assembly, spray bottle, stainless steel exterior, 1/2 HP
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