Blodgett BC-20E Full Size Electric Combi Oven, Roll-in, (14) 18" x 26" Pan

Why use Blodgett Combi Oven?

The BC-20E meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers. Built with solid, reliable construction - the BC-20E Combi oven is designed to last for years of rigorous use in the commercial kitchen. The BC-20E provides all the features you need to increase production while decreasing your time, labor and maintenance costs. Versatile Configurations - With multiple transport cart configuration to choose from, the BC-20E is sure to match all of your large batch and banquetting applications.

Blodgett BC-20E Exterior Construction

• Stainless steel top, front, sides and back
• Stainless steel door, right hand hinge only
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• Condensate drip pan on oven transport cart

Blodgett BC-20E Interior Construction

• Fully welded stainless steel frame
• Fully insulated cooking chamber
• Fixed drain bottom center of cavity
• Easily replaceable oven mounted door gasket

Blodgett BC-20E Operation

• Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature
• Solid state rotary dial thermostat - range 150-500°F (66-260°C)
• Motor driven 120 minute timer shuts down at elapsed time
• Two speed fan
• Magnetic door interlock switch shuts off oven when door is opened
• Automatic temperature control
• Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
• Automatic steam regulation
• Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
• Deliming light flashes when steam generator requires deliming

Blodgett BC-20E Features

• Fourteen (14) stainless steel wire shelves
• Internal Semi-Automatic Deliming pump with delivery hose and deliming container
• Pressure spray bottle
• Hose and spray assembly for interior cleaning
• TC14 transport cart (14 shelf positions)
• Factory installed water pressure regulator and vented drain assembly (2 per section)
• Start-up inspection service by factory authorized service agent - operational testing and installation inspection
• One year parts and labor oven warranty

Blodgett BC-20E Specifications

Provide Blodgett Combi model BC-20E single or double, electric combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall allow the operator to choose four modes, steam, hot air, combi, retherm or cool down mode. Unit shall utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. Unit shall include two speed fan, steam on demand feature, and deliming indicator light. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on mineral build up. Unit shall include deliming container with semi-automatic pump for storing and dispensing deliming solution. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.