Blodgett BCT-61E Full Size Electric Combi Oven, Boiler, (5) 12" x 20" Pan

Why use Blodgett Combi Oven?

The BCT-61E offers an ideal meal capacity of 30-80 meals. Exceptional Design for Exceptional Kitchens - the Blodgett Combi is characterized by quality and simplicity. It has a unique ability to combine form and function; beauty and functionality effortlessly blends together. It enables you to reach perfection every time and with every meal. Cook the way you want - the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.

Blodgett BCT-61E Exterior Construction

• 304 stainless steel exterior and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 2” (50mm) fixed drain in the bottom center of cavity
• Door mounted drip tray reduces the risk of wet, slippery floors
• Automatic door stops in positions of 110° and 180°
• Left hinge door is field convertible to the right side (with the purchase of conversion kit)
• Two step safety door latch. The first step stops the fan.

Blodgett BCT-61E Operation

• Built in steam generator produces pure, dry steam
• Automatic boiler flushing system
• Easy to use touchscreen control
• Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
• Stores up to 500 recipes with up to 15 steps each
• Manual or automatic cooling
• Automatic humidity pulsing
• External core temperature probe
• Rack timing allows for setting individual timers for each rack
• Reversible 9 speed fan for optimum baking and roasting results
• USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
• Semi automatic deliming system

Blodgett BCT-61E Features

• External core temperature probe with multiple measuring points
• 31-1/2” tall stainless steel stand with runners & adjustable feet
• Bright halogen lights for superior visibility
• Built in hand shower
• Removeable cleaning chemical bottle shelf
• 5 wire shelves
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty

From The Manufacturer

Combi Oven Steamer, electric, boiler, (5) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE