Blodgett BCT-61E-PT Full Size Electric Combi Oven, Boiler, Pass-thru

Why use Blodgett Combi Oven?

The BCT-61E-PT offers an ideal meal capacity of 30-80 meals. Exceptional Design for Exceptional Kitchens - the Blodgett Combi is characterized by quality and simplicity. It has a unique ability to combine form and function; beauty and functionality effortlessly blends together. It enables you to reach perfection every time and with every meal. Cook the way you want - the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.

Blodgett BCT-61E-PT Exterior Construction

• 304 stainless steel exterior and interior
• Dual pane tempered viewing windows on the front and back of the oven. Windows have hinged inner glass for easy cleaning
• 2” (50mm) fixed drain in the bottom center of cavity
• Door mounted drip tray reduces the risk of wet, slippery floors
• Automatic door stops in positions of 110° and 180°
• Left hinge door is field convertible to the right side (with the purchase of conversion kit)
• Two step safety door latch. The first step stops the fan.

Blodgett BCT-61E-PT Operation

• Built in steam generator produces pure, dry steam
• Automatic boiler flushing system
• Easy to use touchscreen control
• Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
• Stores up to 500 recipes with up to 15 steps each
• Manual or automatic cooling
• Automatic humidity pulsing
• External core temperature probe
• Rack timing allows for setting individual timers for each rack
• Reversible 9 speed fan for optimum baking and roasting results
• USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
• Semi automatic deliming system

Blodgett BCT-61E-PT Features

• External core temperature probe with multiple measuring points
• 31-1/2” tall stainless steel stand with runners & adjustable feet
• Bright halogen lights for superior visibility
• Built in hand shower
• Removeable cleaning chemical bottle shelf
• 5 wire shelves
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty

Blodgett BCT-61-101G Specifications

Provide Blodgett Combi model BCT-61E-PT pass-through combination-oven/steamer. The BCT-61E-PT has doors on both the front and back of the oven. Unit includes a 2 piece rack system with 3.35” (85mm) spacing that holds five 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing that holds six 12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty.

From The Manufacturer

Combi Oven Steamer, electric, boiler, pass-thru, (5) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE