Blodgett BCT-62-62E Double Full Size Electric Combi Oven, Boiler

Why use Blodgett Combi Oven?

The BCT-62-62E offers an ideal meal capacity of 120-320 meals. Blodgett Combi makes it possible for you to double your capacity without using more of your valuable floor space. Exceptional Design for Exceptional Kitchens - the Blodgett Combi is characterized by quality and simplicity. It has a unique ability to combine form and function; beauty and functionality effortlessly blends together. It enables you to reach perfection every time and with every meal. Cook the way you want - the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.

Blodgett BCT-62-62E Construction

• 304 stainless steel exterior and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 2” (50mm) fixed drain in the bottom center of cavity
• Door mounted drip tray reduces the risk of wet, slippery floors
• Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
• Left hinge door is field convertible to the right side (with the purchase of conversion kit)
• Two step safety door latch. The first step stops the fan.

Blodgett BCT-62-62E Operation

• Built in steam generator produces pure, dry steam
• Automatic boiler flushing system
• Easy to use touchscreen control
• Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
• Stores up to 500 recipes with up to 15 steps each
• Manual or automatic cooling
• Automatic humidity pulsing
• External core temperature probe
• Rack timing allows for setting individual timers for each rack
• Reversible 9 speed fan for optimum baking and roasting results
• USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
• Semi automatic deliming system

Blodgett BCT-62-62E Features

• 11-1/4” (285 mm) tall stand with casters
• External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe
• Bright halogen lights for superior visibility
• Stand with casters
• Built in hand shower
• Removeable cleaning chemical bottle shelf
• 5 wire shelves per section
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty

Blodgett BCT-62-62E Specifications

Provide Blodgett Combi model BCT-62-62E combination-oven/steamer. The BCT-62-62E has a rack with 3.35” (85mm) spacing that holds ten full size sheet pans or twenty 12” x 20” x 2-1/2” deep North American hotel pans. The optional rack with 2.5” (65mm) spacing holds twelve full size sheet pans or twenty-four 12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty.

From The Manufacturer

Combi Oven Steamer, electric, boiler, BCT-62E stacked on BCT-62E, (10) 18" x 26" full size sheet pan or (20) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE, ENERGY STAR