Blodgett BLCT-102E Full Size Electric Combi Oven, Boilerless

Blodgett BLCT-102E Full Size Electric Combi Oven, Boilerless

BDG-BLCT-102E
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Blodgett BLCT-102E Full Size Electric Combi Oven, Boilerless

SKU BDG-BLCT-102E
Disclosure The image above may not exactly represent the product

Special Price $29,160.00
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Due to the manufacturer's price increase, the price will increase as of Jan 01, 2023

Combi Oven Steamer, electric, boilerless, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETL, ETL, CE

Blodgett BLCT-102E Specs

Brand Blodgett
Model Number BLCT-102E
Weight 715 lbs
Width 44.21"
Depth 40.3"
Height 59.72"
Full Size Sheet Pan Capacity (7 - 10) 18" x 26" pans
Full Size Hotel Pan Capacity (15 - 20) 12" x 20" pans
Steam Type boilerless
Control Type programmable controls
Type large model requires stand

Blodgett BLCT-102E Single Electric Combination-Oven/Steamer with Touchscreen Control

Why use Blodgett Combi Oven?

The BLCT-102E offers an ideal meal capacity of 125- 300 meals. Exceptional Design for Exceptional Kitchens - the Blodgett Combi is characterized by quality and simplicity. It has a unique ability to combine form and function; beauty and functionality effortlessly blends together. It enables you to reach perfection every time and with every meal. Cook the way you want - the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.

Blodgett BLCT-102E Exterior Construction

  • 304 stainless steel exterior and interior
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity
  • Door mounted drip tray reduces the risk of wet, slippery floors
  • Automatic door stops in positions of 110° and 180°
  • Left hinge door is field convertible to the right side (with the purchase of conversion kit)
  • Two step safety door latch. The first step stops the fan.

Blodgett BLCT-102E Operation

  • Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Easy to use touchscreen control
  • Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
  • Stores up to 500 recipes with up to 15 steps each
  • Manual or automatic cooling
  • Automatic humidity pulsing
  • External core temperature probe
  • Rack timing allows for setting individual timers for each rack
  • Reversible 9 speed fan for optimum baking and roasting results
  • USB port for data and recipe transfer
  • HACCP recording and documentation
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.

Blodgett BLCT-102E Features

  • Rack support platform
  • External core temperature probe with multiple measuring points
  • 21-1/2” tall stainless steel stand with runners & adjustable feet
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Removeable cleaning chemical bottle shelf
  • 8 wire shelves
  • Start-up inspection service by factory authorized service agent
  • One year parts and labor oven warranty

Blodgett BLCT-102E Specifications

    Provide Blodgett Combi model BLCT-102E boilerless combination-oven/steamer. The BLCT-102E rack with 3.35” (85mm) rack spacing holds eight full size sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional rack with 2.5” (65mm) spacing holds ten full size sheet pans or twenty 12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor warranty
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