Blodgett BLCT-102E-H Full Size Electric Combi Oven with Hoodini Hood

Blodgett BLCT-102E-H Full Size Electric Combi Oven with Hoodini Hood

BDG-BLCT-102E-H
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Blodgett BLCT-102E-H Full Size Electric Combi Oven with Hoodini Hood

SKU BDG-BLCT-102E-H
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Special Price $40,035.00
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Combi Oven Steamer, with Hoodini Hood, electric, boilerless, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan,halogen lights, (5) wire shelves, built in hand shower, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, 304 stainless steel exterior & interior, cETLus, ETL-Sanitation, CE

Blodgett BLCT-102E-H Specs

Brand Blodgett
Model Number BLCT-102E-H
Weight 675 lbs
Width 44.09"
Depth 41.35"
Height 75.81"
Power Type electric
Size full size
Steam Type boilerless
Control Type touchscreen
Type with hood
Pan Capacity (18" x 26") 8
Pan Capacity (12" x 20") 16

Blodgett BLCT-102E-H Full Size Single Electric Boilerless Combination-Oven/Steamer with Touchscreen Control and Hoodini Ventless Hood

Blodgett BLCT-102E-H Construction

  • 304 stainless steel exterior and interior
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity
  • Door mounted drip tray reduces the risk of wet, slippery floors
  • Automatic door stops in positions of 110° and 180°
  • Left hinge door is field convertible to the right side (with the purchase of conversion kit)
  • Two step safety door latch. The first step stops the fan.

Blodgett BLCT-102E-H Operation

  • Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Easy to use touchscreen control
  • Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
  • Stores up to 500 recipes with up to 15 steps each
  • Manual or automatic cooling
  • Automatic humidity pulsing
  • External core temperature probe
  • Rack timing allows for setting individual timers for each rack
  • Reversible 9 speed fan for optimum baking and roasting results
  • USB port for data and recipe transfer
  • HACCP recording and documentation
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
  • Condenser removes steam exhaust, catalyst removes smoke and fumes
  • Integrated hood - no fire suppression required, no filter required
  • This unit is not for use with the Blodgett Flavor Smoke smoker

Blodgett BLCT-102E-H Features

  • Rack support platform
  • External core temperature probe with multiple measuring points
  • 21-1/2” tall stainless steel stand with runners & adjustable feet
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Removeable cleaning chemical bottle shelf
  • 8 wire shelves
  • Start-up inspection service by factory authorized service agent
  • One year parts and labor oven warranty

Blodgett BLCT-102E-H Specifications

    Provide Blodgett Combi model BLCT-102E-H combination-oven/steamer with ventless hood. The BLCT-102E-H pan cassette with 3.35” (85mm) rack spacing holds eight full size sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds ten full size sheet pans or twenty 12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty
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