Blodgett BLCT-102G Single Gas Boilerless Combination-Oven/Steamer with
Touchscreen Control
Why use Blodgett Combi Oven?
The BLCT-102G offers an ideal meal capacity of 80-150 meals. Exceptional
Design for Exceptional Kitchens - the Blodgett Combi is characterized by
quality and simplicity. It has a unique ability to combine form and
function; beauty and functionality effortlessly blends together. It
enables you to reach perfection every time and with every meal. Cook the
way you want - the Blodgett Combi touchscreen control lets you choose
which kind of chef you want to be. You can cook manually and easily
fine-tune your settings. Use pre-programmed recipes to ensure consistent,
results every time. Or use the SmartChef feature which automatically
selects the optimum settings for an effortless cooking process.
Blodgett BLCT-102G Exterior Construction
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the
purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
Blodgett BLCT-102G Operation
Injection steam system - water is injected onto the heating elements,
the resulting steam is distributed in the oven chamber by the fan wheel.
Easy to use touchscreen control
Multiple cooking modes include hot air, CombiSmart, CombiOptima,
retherm, steaming, low-temperature steaming, forced steaming, proofing,
preheating
Stores up to 500 recipes with up to 15 steps each
Manual or automatic cooling
Automatic humidity pulsing
External core temperature probe
Rack timing allows for setting individual timers for each rack
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash, closed circuit cleaning system features very low
water and detergent consumption and no contact with chemicals. No
proprietary chemicals required, see owner’s manual for detergent
guidelines.
Blodgett BLCT-102G Features
Rack support platform
External core temperature probe with multiple measuring points
21-1/2” tall stainless steel stand with runners & adjustable feet
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
5 wire shelves
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty
Blodgett BLCT-102G Specifications
Provide Blodgett Combi model BLCT-102G boilerless
combination-oven/steamer. The BLCT-102G pan cassette with 3.35” (85mm)
rack spacing holds eight full size sheet pans or sixteen 12” x 20” x
2-1/2” deep North American hotel pans. The optional pan cassette with 2.5”
(65mm) spacing holds ten full size sheet pans or twenty 12” x 20” x 2”
deep Gastronorm pans. Unit shall have 304 stainless steel exterior and
interior. Oven door shall have dual pane tempered viewing window with
hinged inner glass for easy cleaning. Unit shall have the ability to cook
with pressureless steam, hot air, or combination of steam and hot air.
Unit shall have steam injection system. Multiple modes include hot air,
combi with CombiOptima, retherming, steaming, low-temperature steaming,
forced steaming, proofing, cooling, and preheating. Unit shall have bright
halogen lights for superior visibility. Touchscreen control stores 500
recipes with 15 stages each, in addition to pre-programmed recipes.
External core temperature probe, rack timing allows for setting individual
timers for each rack, HACCP quality control, USB connectivity, automatic
service diagnosis. The reversible 9 speed fan provides optimum baking and
roasting results. Automated CombiWash, closed circuit cleaning system
features very low water and detergent consumption and no contact with
chemicals. One-year parts and labor warranty
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