Blodgett BLCT-10E-H Mini Size Electric Combi Oven with Hoodini Hood

FEATURES:

• 430 stainless steel sides, top and back
• 304 stainless steel bottom, door and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 40mm (1.57”) fixed drain in the bottom center of cavity
• Drip tray mounted below the door reduces the risk of wet, slippery floors
• Oven door with ventilated heat-reflecting glass
• CTD Cool Touch Door
• Left hinge door is field convertible to the right side
• Two step safety door latch. The first step stops the fan.
• Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
• Easy to use touchscreen control
• Multiple cooking modes include hot air, CombiSmart, retherm, steaming, lowtemperature steaming, forced steaming, proofing, preheating
• Stores up to 500 recipes with up to 15 steps each
• Manual or automatic cooling
• Automatic humidity pulsing
• Internal core temperature probe
• Rack timing allows for setting individual timers for each rack
• Reversible 9 speed fan for optimum baking and roasting results
• USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
• Ventless hood combines catalytic system with condensing system. Condenser removes steam exhaust, catalyst removes smoke and fumes.
• Integrated hood - no fire suppression required, no filter required
• This unit is not for use with the Blodgett Flavor Smoke smoker
• Internal core temperature probe with multiple measuring points.
• Bright halogen light for superior visibility
• Detachable hand shower
• 10 wire racks
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty*