Blodgett BLCT-202G Roll In Gas Boilerless Combination-Oven/Steamer
with Touchscreen Control
Why use Blodgett Combi Oven?
The BLCT-202G offers an ideal meal capacity of 300- 500 meals. Exceptional
Design for Exceptional Kitchens - the Blodgett Combi is characterized by
quality and simplicity. It has a unique ability to combine form and
function; beauty and functionality effortlessly blends together. It
enables you to reach perfection every time and with every meal. Cook the
way you want - the Blodgett Combi touchscreen control lets you choose
which kind of chef you want to be. You can cook manually and easily
fine-tune your settings. Use pre-programmed recipes to ensure consistent,
results every time. Or use the SmartChef feature which automatically
selects the optimum settings for an effortless cooking process.
Blodgett BLCT-202G Exterior Construction
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the
purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
Blodgett BLCT-202G Operation
Injection steam system - water is injected onto the heating elements,
the resulting steam is distributed in the oven chamber by the fan wheel.
Easy to use touchscreen control
Multiple cooking modes include hot air, CombiSmart, CombiOptima,
retherm, steaming, low-temperature steaming, forced steaming, proofing,
preheating
Stores up to 500 recipes with up to 15 steps each
Manual or automatic cooling
Automatic humidity pulsing
External core temperature probe
Rack timing allows for setting individual timers for each rack
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash, closed circuit cleaning system features very low
water and detergent consumption and no contact with chemicals. No
proprietary chemicals required, see owner’s manual for detergent
guidelines.
Blodgett BLCT-202G Features
Rack support platform
External core temperature probe with multiple measuring points
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
Adjustable feet
Transport cart with 3.35” (85mm) spacing
15 wire shelves
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty
Blodgett BLCT-202G Specifications
Provide Blodgett Combi model BLCT-202G boilerless
combination-oven/steamer. The BLCT-202G has a transport cart with 3.35”
(85mm) vertical spacing that holds fifteen full size sheet pans or thirty
12” x 20” x 2-1/2” deep North American hotel pans. The optional transport
cart with 2.64” (67mm) vertical spacing holds twenty full size sheet pans
or forty 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall
have 304 stainless steel exterior and interior. Oven door shall have dual
pane tempered viewing window with hinged inner glass for easy cleaning.
Unit shall have the ability to cook with pressureless steam, hot air, or
combination of steam and hot air. Unit shall have steam injection system.
Multiple modes include hot air, combi with CombiOptima, retherming,
steaming, low-temperature steaming, forced steaming, proofing, cooling,
and preheating. Unit shall have bright halogen lights for superior
visibility. Touchscreen control stores 500 recipes with 15 stages each, in
addition to pre-programmed recipes. External core temperature probe, rack
timing allows for setting individual timers for each rack, HACCP quality
control, USB connectivity, automatic service diagnosis. The reversible 9
speed fan provides optimum baking and roasting results. Automated
CombiWash, closed circuit cleaning system features very low water and
detergent consumption and no contact with chemicals. One-year parts and
labor warranty.