Cleaning commercial kitchen equipment is the key to ensuring the longevity of your investments and the health of your staff and customers. There are easy guidelines you can integrate into your schedule to maintain a spotless kitchen. By following these guidelines and making small changes in your operations, you can easily sanitize and clean your commercial equipment. In this article, we will explore the importance of cleaning and sanitizing and provide you with five essential steps for effective cleaning and sanitizing. The Difference Between Sanitizing and Cleaning Commercial Kitchen Equipment Cleaning and sanitizing are often used interchangeably in conversation, but they are different. Cleaning refers to removing dust and dirt from surfaces while sanitizing refers to a deeper cleaning method that aims to remove bacteria from the object. They are both necessary to maintain a healthy environment for food prep. 5 Steps for Effective Cleaning and Sanitizing You can follow four easy steps for sanitizing and cleaning commercial kitchen equipment. By following these tips, you can ensure a good cleaning program in your kitchen. 1. Establish a Cleaning Schedule: You need a schedule to keep track of your cleaning needs. Each piece of equipment will need cleaning and sanitization at … Continue reading Tips for Properly Sanitizing and Cleaning Commercial Kitchen Equipment