Commercial kitchen technology has been transforming how commercial kitchens function, leading to improvements in food and restaurant quality. Technological advancements have affected every aspect of commercial kitchens, providing practicality, flexibility, and efficiency. Due to increasing competition among food service businesses, operations have had to adapt to embrace new technological changes in order to manage food quality and safety, inventory, waste prevention, and equipment maintenance. As technology continues to advance, commercial kitchens are becoming increasingly automated with various inventions. The Evolution of Commercial Kitchen Technology Technology started taking place in commercial kitchens with the emergence of computer technology in the 1980s, leading the way for pos systems, digital scales, and display systems in kitchens. Later, commercial kitchen technology began to improve and serve different operations in food service businesses. IoT, referring to the Internet of Things, is another commercial kitchen technology that is a  network of equipment and devices connected to the Internet. It provides many facilities, such as remote controlling devices and automation. The introduction of robotics and automation in kitchen equipment make the last step in the evolution of commercial kitchen technology. Robotics and automatic kitchen equipment, such as robotic grills, replace the work done manually.  The Latest Innovations … Continue reading How Commercial Kitchen Technology is Changing the Game