Restaurant menu design is a defining moment for foodservice businesses. By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business. Cooking in commercial settings requires much more than basic machinery, and the expectations are higher than they are for home-cooked meals. Each item on the menu must be backed by a wide variety of equipment to meet the diners’ expectations. Read on to discover how to design a restaurant menu that matches your commercial kitchen equipment capabilities.  How important is Restaurant Menu Design in the Foodservice Business? Menus are the guides you hand to your customers when they enter your business. They are much more than simple lists, and by paying close attention to their designs, you can increase your profits and manage your customers’ requests and expectations. Here are 5 simple but effective ways a menu can make all the difference: Understanding Your Commercial Kitchen Equipment Each commercial kitchen equipment is designed with specific goals and functions in mind. Knowing … Continue reading Restaurant Menu Design That Matches Your Commercial Kitchen Equipment Capabilities