{"id":1408,"date":"2021-10-14T13:00:33","date_gmt":"2021-10-14T18:00:33","guid":{"rendered":"https:\/\/www.chefsdeal.com\/blog\/?p=1408"},"modified":"2025-01-31T06:25:31","modified_gmt":"2025-01-31T12:25:31","slug":"essential-restaurant-cooking-equipment-list","status":"publish","type":"post","link":"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list","title":{"rendered":"Essential Restaurant Cooking Equipment: The Ultimate List"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Restaurant cooking equipment<\/strong> is the keystone of any commercial kitchen. These hard workers of your kitchen will take on most of the work, so the equipment should be chosen carefully to run your business efficiently. With various options like countertop &amp; under-counter, gas&amp;electric or half&amp;full sized, you need to decide depending on your needs. Each tool has features that set it apart, but the common point is to cook food. And knowing which restaurant cooking equipment to use properly is the point to do it in the best way possible. Here is our ultimate cooking list to help you:<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Ovens\" >Commercial Ovens<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Ranges\" >Commercial Ranges&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Grill_and_Griddles\" >Commercial Grill and Griddles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Fryers\" >Commercial Fryers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Toasters\" >Commercial Toasters<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Steamers\" >Commercial Steamers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Steam_Kettles\" >Steam Kettles<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Broilers\" >Commercial Broilers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Salamander_Broilers\" >Salamander Broilers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Rotisserie_Broilers\" >Rotisserie Broilers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Cheesemelters\" >Commercial Cheesemelters<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Vertical_Broilers\" >Vertical Broilers<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Specialty_Cooking_Equipment\" >Specialty Cooking Equipment<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Pasta_Cookers\" >Commercial Pasta Cookers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Commercial_Rice_Cookers\" >Commercial Rice Cookers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Waffle_Makers\" >Waffle Makers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Tortilla_Machines\" >Tortilla Machines<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Cooking_Equipment_Parts_and_Accessories\" >Cooking Equipment Parts and Accessories<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.chefsdeal.com\/blog\/essential-restaurant-cooking-equipment-list\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Ovens\"><\/span>Commercial Ovens<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img data-dominant-color=\"d7d5d5\" data-has-transparency=\"false\" decoding=\"async\" width=\"376\" height=\"338\" src=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082447\/American-Range-Restaurant-Type-Gas-Oven.webp\" alt=\"American Range Restaurant Type Gas Oven\" class=\"wp-image-8020 not-transparent\" style=\"--dominant-color: #d7d5d5; object-fit:cover;width:180px;height:180px\" srcset=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082447\/American-Range-Restaurant-Type-Gas-Oven.webp 376w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082447\/American-Range-Restaurant-Type-Gas-Oven-300x270.webp 300w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082447\/American-Range-Restaurant-Type-Gas-Oven-345x310.webp 345w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082447\/American-Range-Restaurant-Type-Gas-Oven-228x205.webp 228w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082447\/American-Range-Restaurant-Type-Gas-Oven-150x135.webp 150w\" sizes=\"(max-width: 376px) 100vw, 376px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The commercial oven is the main piece of commercial restaurant cooking equipment. You should choose the type of <a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-ovens\" target=\"_blank\" rel=\"noreferrer noopener\">commercial oven<\/a>, considering your capacity and food type. Your available space and the amount of food you&#8217;ll serve will determine the size and the kind of oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Convection Ovens:<\/strong> A commercial convection oven uses fans to circulate hot air throughout the oven. These fans reduce shrinkage and cooking time which saves you money and time in the long term. And with consistent heat, food cooks evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Combination Ovens:<\/strong> The combination oven combines the functions of a convection oven and a commercial steamer. The main advantage of this type of commercial oven is its flexibility. You can roast, steam, smoke, fry, bake, or grill using a combination oven, which means it can perform the functions of different cookers in a single tool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Conveyor Ovens:<\/strong> Almost anything you cook in a standard oven can be cooked in a conveyor oven. It cooks food by passing it on a conveyor belt. With consistent speed and heat, food cooks evenly. Just place the food on the belt; you do not need to do anything more.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"217\" height=\"217\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Deck-Type-Pizza-Bake-Oven-Marsal.jpg\" alt=\"Deck Type Pizza Bake Oven-Marsal\" class=\"wp-image-1412\" style=\"width:180px;height:180px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Deck-Type-Pizza-Bake-Oven-Marsal.jpg 217w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Deck-Type-Pizza-Bake-Oven-Marsal-150x150.jpg 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Deck-Type-Pizza-Bake-Oven-Marsal-205x205.jpg 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Deck-Type-Pizza-Bake-Oven-Marsal-50x50.jpg 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Deck-Type-Pizza-Bake-Oven-Marsal-60x60.jpg 60w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Deck Ovens<\/strong>: The point that sets it apart from convection ovens is how they transfer the heat. <a href=\"https:\/\/www.chefsdeal.com\/c\/deck-ovens\" target=\"_blank\" rel=\"noreferrer noopener\">Commercial deck ovens<\/a> use a heated stone shelve or heated air for baking and cooking food. They also use radiant heat and hold the heat well. They are usually used for making bread and pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Steam Ovens:<\/strong> Steam is a healthy way of cooking. It&#8217;s generally used for seafood, vegetables, rice, and more. Steam ovens cook fast while keeping the vitamin and minerals of food inside by using steam for cooking. Steam oven reduces the flavor transfer, which means you can cook different dishes at the same time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Microwave Ovens:<\/strong>&nbsp;Commercial microwave ovens offer quick cooking and warming process in a short period, and since they do not require a ventilation hood, these restaurant cooking equipment is highly flexible. Depending on your business volume, there are three options to choose from: light, medium, and heavy-duty microwaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rotary Ovens: <\/strong>The airflow system they have cooks any product wholly and evenly, making it one of the most required restaurant cooking equipment. The rotator stops during loading or unloading the food items and starts rotating as the door closes. The steam control offers a stable heat and moisture distribution, achieving perfect results.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img data-dominant-color=\"cfcdcd\" data-has-transparency=\"false\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-683x1024.webp\" alt=\"Commercial Gas Range - Comstock\" class=\"wp-image-8016 not-transparent\" style=\"--dominant-color: #cfcdcd; object-fit:cover;width:180px;height:180px\" srcset=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-683x1024.webp 683w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-200x300.webp 200w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-768x1152.webp 768w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-207x310.webp 207w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-137x205.webp 137w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-340x510.webp 340w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-267x400.webp 267w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock-150x225.webp 150w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082109\/Commercial-gas-range-Comstock.webp 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Ranges\"><\/span>Commercial Ranges&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">As an essential piece of restaurant cooking equipment, a range can be used to steam, simmer, boil, fry, or grill foods. While purchasing a <a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-ranges\" target=\"_blank\" rel=\"noreferrer noopener\">commercial range<\/a>, you should consider your available space and power sources since there are gas or electric options. Some of them come with an oven, which lets you bake food as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Gas Ranges:<\/strong> You can completely control the temperature with a commercial gas range that offers better cooking. Starting immediate heat, gas ranges offer shorter cooking times. They require some additional equipment and tools, which may cause an extra cost. But you can use them even during a power outage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Electric Ranges:<\/strong> Commercial electric ranges are <strong>easier<\/strong> and cheaper to install compared to commercial gas ranges. They are efficient, cooks evenly, and are easy to clean. Plus, you will not have the risk of fire or gas leaks.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img data-dominant-color=\"b4b3b2\" data-has-transparency=\"false\" decoding=\"async\" width=\"1080\" height=\"1826\" src=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf.webp\" alt=\"Restaurant Range, Gas - Wolf\" class=\"wp-image-8025 not-transparent\" style=\"--dominant-color: #b4b3b2; width:120px\" srcset=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf.webp 1080w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-177x300.webp 177w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-606x1024.webp 606w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-768x1298.webp 768w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-908x1536.webp 908w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-183x310.webp 183w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-121x205.webp 121w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-302x510.webp 302w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-237x400.webp 237w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13082753\/Restaurant-Range-Gas-Wolf-150x254.webp 150w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook and Hold Ovens:<\/strong> Cook and hold ovens cook food slowly, reducing shrinkage and keeping the food at safe and warm temperatures for hours after it is cooked. They are perfect for meat, giving tender results. Once the temperature has reached or the timer has ended, it switches to holding mode so that you won&#8217;t worry about the cooking time anymore while keeping food warm and ready to serve at the same time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Induction Range:<\/strong> Commercial induction ranges have ceramic cooktops, and the heat is produced only in the base part, making it safer than other types. They use electric currents to heat the cookware through magnetism. With the speed of heat, it will save you a significant amount of time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Commercial Hot Plate:<\/strong> They will come in handy for the establishments that do not have enough space for a full range. The gas types heat up more quickly and adapt to temperature changes more easily. However, they are harder to install. The electric hot plates are pretty cheaper and do not require additional installation steps. Hot plates are generally smaller than induction ranges in size while being a bit heavier.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Grill_and_Griddles\"><\/span>Commercial Grill and Griddles<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img data-dominant-color=\"dadada\" data-has-transparency=\"false\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-1024x1024.webp\" alt=\"Commercial Griddle, Gas, - Connerton\" class=\"wp-image-8027 not-transparent\" style=\"--dominant-color: #dadada; object-fit:cover;width:180px;height:180px\" srcset=\"https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-1024x1024.webp 1024w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-300x300.webp 300w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-150x150.webp 150w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-768x768.webp 768w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-310x310.webp 310w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-205x205.webp 205w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-510x510.webp 510w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-400x400.webp 400w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-50x50.webp 50w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-60x60.webp 60w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-640x640.webp 640w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton-96x96.webp 96w, https:\/\/blog.chefsdeal.com\/wp-content\/uploads\/2025\/01\/13083301\/Commercial-Griddle-Gas-Connerton.webp 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">A <a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-grills\" target=\"_blank\" rel=\"noreferrer noopener\">commercial grill<\/a> with a griddle is another restaurant cooking equipment that can cook multiple food items. The flat surface heats up quickly, ideal for cooking pancakes, bacon, eggs, and sausages. There are various types, such as countertop or free-standing and gas or electric grills. Commercial electric grills are perfect restaurant cooking equipment for kitchens without gas utility, while gas grills are very energy-efficient. Space could be the most decisive point when purchasing a commercial grill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Teppanyaki Griddles: <\/strong>These restaurant cooking equipment are designed to fit into a countertop to make it at the same level as the table. The central part of the completely flat hob is the most heated. The middle part is where the food is cooked, while the near sides are used for warming. You can cook vegetables, seafood, chicken, and noodles in Japanese style with a teppanyaki griddle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Charbroiler<\/strong>s<strong>:<\/strong> The primary function of a charbroiler is the smoky flavor and markings it gives to meat, vegetables, and seafood. You can choose between different materials, fuel sources, and heating options such as lava rocks, radiant, or ceramic bricks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Fryers\"><\/span>Commercial Fryers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A <a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-deep-fryers\" target=\"_blank\" rel=\"noreferrer noopener\">commercial deep fryer<\/a> is used to fry a tremendous amount of food. There are different commercial deep fryer types; you can choose one depending on the food you serve. The common point is to heat the oil to a specific temperature, cook the food in the basket, and then drain the oil when the food is ready.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"217\" height=\"217\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Corn-Dog-Fryer-Comstock-Castle.jpg\" alt=\"Corn Dog Fryer - Comstock Castle\" class=\"wp-image-1416\" style=\"width:180px;height:180px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Corn-Dog-Fryer-Comstock-Castle.jpg 217w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Corn-Dog-Fryer-Comstock-Castle-150x150.jpg 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Corn-Dog-Fryer-Comstock-Castle-205x205.jpg 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Corn-Dog-Fryer-Comstock-Castle-50x50.jpg 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Corn-Dog-Fryer-Comstock-Castle-60x60.jpg 60w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Donut Fryers:<\/strong>&nbsp;Unlike standard fryers, donuts and funnel cakes require large, shallow pans to prevent fragmentation during the cooking process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ventless Countertop Fryer:<\/strong> Proper ventilation is typically needed for various kitchen appliances, which may demand space that you may not have readily accessible. Each ventless fryer model includes cutting-edge filtration technology that eliminates the need for hood ventilation, which can help to reduce that load. This means you can use it anywhere, even without a hood vent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Greaseless Fryer: <\/strong>A <a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-air-fryers\" target=\"_blank\" rel=\"noreferrer noopener\">greaseless fryer <\/a>does the same job as a deep fryer, reducing the calories with no use of fat. They cook with hot air blowing around. The best part of them is that they cook faster than a conventional oven and do not use oil, making it healthier and easy to clean, unlike a deep fryer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Toasters\"><\/span>Commercial Toasters<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A commercial toaster is a long-term needed restaurant cooking equipment, so using the right type will extend the lifetime. For small businesses with low production, a&nbsp;pop-up toaster&nbsp;will do the job. You can choose the brownness level, and it will toast up to 380 slices per hour. It is perfect for muffins, bread, and bagels.&nbsp;Conveyor toasters&nbsp;are ideal for high-volume establishments. They work with a conveyor belt where you put bread, muffin, bagels, and more, and they pass through a heated section. They are in various sizes with a range of 200 to 1800 slices per hour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Steamers\"><\/span>Commercial Steamers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"217\" height=\"217\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Countertop-Steamer-Boirless-Convector-Clevaland.jpg\" alt=\"Countertop Steamer, Boirless, Convector-Clevaland\" class=\"wp-image-1420\" style=\"width:160px;height:160px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Countertop-Steamer-Boirless-Convector-Clevaland.jpg 217w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Countertop-Steamer-Boirless-Convector-Clevaland-150x150.jpg 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Countertop-Steamer-Boirless-Convector-Clevaland-205x205.jpg 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Countertop-Steamer-Boirless-Convector-Clevaland-50x50.jpg 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Countertop-Steamer-Boirless-Convector-Clevaland-60x60.jpg 60w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Cooking with a <a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-steamers\" target=\"_blank\" rel=\"noreferrer noopener\">commercial steamer<\/a> is a very healthy and beneficial way. Steam cooks food quickly without drying it, which preserves its color, vitamins, and minerals. Another reason for being healthy is that there is no use of fat or oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pressure Steamer:<\/strong> Generally, high-volume businesses use pressure steamers because of it&#8217;s cooking speed. The pressure lets the interior temperature rise to 250 degrees Fahrenheit.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Convection Steamer:<\/strong> A convection steamer cooks without pressure at 212 degrees Fahrenheit. Because of lower cooking temperatures, they offer higher quality outcomes. They are generally more preferred because of their lower prices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Steam_Kettles\"><\/span>Steam Kettles<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To heat soups, sauces, or pasta quickly and easily, a <a href=\"https:\/\/www.chefsdeal.com\/c\/steam-kettles\" target=\"_blank\" rel=\"noreferrer noopener\">commercial steam kettle<\/a> is what you are looking for. Working like a pot, you can warm the food with more control. The steam heats evenly surrounding the exterior of the chamber where the food cooks. Commercial kettles offer fast cooking times and less burning.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"217\" height=\"217\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Charbroiler-Gas-Floor-Model-American-Range.jpg\" alt=\"Commercial Charbroiler, Gas, Floor Model - American Range\" class=\"wp-image-1413\" style=\"width:160px;height:160px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Charbroiler-Gas-Floor-Model-American-Range.jpg 217w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Charbroiler-Gas-Floor-Model-American-Range-150x150.jpg 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Charbroiler-Gas-Floor-Model-American-Range-205x205.jpg 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Charbroiler-Gas-Floor-Model-American-Range-50x50.jpg 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Charbroiler-Gas-Floor-Model-American-Range-60x60.jpg 60w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Broilers\"><\/span>Commercial Broilers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A commercial broiler is a restaurant cooking equipment that cooks food using radiant heat, adds finishing to already cooked food, or melts the cheese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Salamander_Broilers\"><\/span>Salamander Broilers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A salamander broiler uses infrared broilers to cook various food, melt cheese, or add a perfect ending touch to any dish. The point that makes it better than other broilers is that when the ceramic is heated, it retains hot while on standby, removing the need to re-heat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Rotisserie_Broilers\"><\/span>Rotisserie Broilers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A rotisserie broiler is a restaurant cooking equipment that uses rotating skewers to cook food. With the glass doors, it is used as a displaying merchandiser as well. They can cook a variety of foods, but they are mainly used for chickens. They use radiant and convection heat; while one browns the meat, the other roasts it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Cheesemelters\"><\/span>Commercial Cheesemelters<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Commercial cheese melters are a perfect piece of restaurant cooking equipment for finishing touches. While you can cook food with a salamander broiler, a commercial cheese melter can not do it. They give the final browning to already cooked dishes, melt cheese, or toast bread.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"217\" height=\"257\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Gyro-Machine-With-Robax-Gas-6-Burner-Inoksan.jpg\" alt=\"Gyro Machine With Robax, Gas, 6 Burner - Inoksan\" class=\"wp-image-1443\" style=\"width:160px;height:200px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Gyro-Machine-With-Robax-Gas-6-Burner-Inoksan.jpg 217w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Gyro-Machine-With-Robax-Gas-6-Burner-Inoksan-173x205.jpg 173w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vertical_Broilers\"><\/span>Vertical Broilers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Also known as gyro machines, vertical broilers are used for cooking meat to make kebabs, shwarma, or doners from shaved meat. A vertical spit rotates the meat while the radiant heat from a gas or electric burner cooks. This slow roasting keeps the meat moist, offering delicious outcomes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Specialty_Cooking_Equipment\"><\/span>Specialty Cooking Equipment<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Pasta-Cooker-Gas.jpg\" alt=\"\" class=\"wp-image-1424\" style=\"width:170px;height:170px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Pasta-Cooker-Gas.jpg 225w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Pasta-Cooker-Gas-150x150.jpg 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Pasta-Cooker-Gas-205x205.jpg 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Pasta-Cooker-Gas-50x50.jpg 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Pasta-Cooker-Gas-60x60.jpg 60w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">To properly prepare unique food products, you need the equipment specifically designed for them. From pasta rethermalizes to rice cookers, the required restaurant cooking equipment will provide perfect servings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Pasta_Cookers\"><\/span>Commercial Pasta Cookers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A commercial pasta cooker is perfect for any food business that has pasta on its menu. It quickly boils water and cooks pasta, and the pasta baskets remove pasta from boiling water safely.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Rice-Cookers.jpg\" alt=\"Commercial Rice Cookers\" class=\"wp-image-1423\" style=\"width:170px;height:170px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Rice-Cookers.jpg 225w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Rice-Cookers-150x150.jpg 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Rice-Cookers-205x205.jpg 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Rice-Cookers-50x50.jpg 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Commercial-Rice-Cookers-60x60.jpg 60w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Commercial_Rice_Cookers\"><\/span>Commercial Rice Cookers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A <a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-rice-cookers-warmers\" target=\"_blank\" rel=\"noreferrer noopener\">commercial rice cooker <\/a>can hold the rice warm as well as cook it. Some of them automatically switch to keeping warm after the rice is cooked. A rice cooker has a separate bowl and a movable lid for easy cleaning. With fast cooking time and the feature of keeping warm, it is what a food operation with rice on its menu needs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Waffle_Makers\"><\/span>Waffle Makers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">There are three types of waffle machines; Belgian waffle makers, waffle cone makers, and bubble waffle makers. No matter the type, they all come in grid plates made from heat-holding materials. Choosing a non-stick material waffle maker will remove the need for fat or sprays.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Tortilla-Machine-Tortilal-Masters-Equipment.jpg\" alt=\"Tortilla Machine Tortilal Masters Equipment\" class=\"wp-image-1425\" style=\"width:170px;height:170px\" srcset=\"https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Tortilla-Machine-Tortilal-Masters-Equipment.jpg 225w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Tortilla-Machine-Tortilal-Masters-Equipment-150x150.jpg 150w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Tortilla-Machine-Tortilal-Masters-Equipment-205x205.jpg 205w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Tortilla-Machine-Tortilal-Masters-Equipment-50x50.jpg 50w, https:\/\/media.chefsdeal.com\/blog\/wp-content\/uploads\/2021\/10\/Tortilla-Machine-Tortilal-Masters-Equipment-60x60.jpg 60w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tortilla_Machines\"><\/span>Tortilla Machines<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For a restaurant serving tortillas, a <strong><a href=\"https:\/\/www.chefsdeal.com\/c\/commercial-tortilla-grills-makers-presses\" target=\"_blank\" rel=\"noreferrer noopener\">tortilla machine<\/a><\/strong> is essential to make perfectly flat and fresh tortillas. With practical handles, it is too easy to press tortillas with a bit of force. And a <strong><a href=\"https:\/\/www.chefsdeal.com\/c\/tortilla-warmers-servers\" target=\"_blank\" rel=\"noreferrer noopener\">tortilla warmer grill<\/a><\/strong> will bake or heat the tortillas properly for serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cooking_Equipment_Parts_and_Accessories\"><\/span>Cooking Equipment Parts and Accessories<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Typically, the first and right thing to do is to call the service center when there is a problem. But also, to have the little parts that you can stock up on for minor changes that you can make yourself is important for the restaurant cooking equipment to continue working flawlessly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking is the main part of any food service business. Every restaurant is unique, with distinct requirements based on the type of cuisine and client it targets. When looking for <strong><a href=\"https:\/\/www.chefsdeal.com\/c\/cooking-equipment\">restaurant cooking equipment<\/a><\/strong> to start as a restaurant owner or manager, keep your specific needs and objectives in mind. Do not forget that it&#8217;s all about selecting the proper restaurant cooking equipment for you and your business.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant cooking equipment is the keystone of any commercial kitchen. These hard workers of your kitchen will take on most of the work, so the equipment should be chosen carefully to run your business efficiently. With various options like countertop &amp; under-counter, gas&amp;electric or half&amp;full sized, you need to decide depending on your needs. Each tool has features that set it apart, but the common point is to cook food. And knowing which restaurant cooking equipment to use properly is the point to do it in the best way possible. Here is our ultimate cooking list to help you: Commercial Ovens The commercial oven is the main piece of commercial restaurant cooking equipment. You should choose the type of commercial oven, considering your capacity and food type. Your available space and the amount of food you&#8217;ll serve will determine the size and the kind of oven. Commercial Convection Ovens: A commercial convection oven uses fans to circulate hot air throughout the oven. These fans reduce shrinkage and cooking time which saves you money and time in the long term. And with consistent heat, food cooks evenly. Combination Ovens: The combination oven combines the functions of a convection oven and a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[84],"tags":[],"class_list":["post-1408","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-professional-cooking-equipment","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/comments?post=1408"}],"version-history":[{"count":21,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/1408\/revisions"}],"predecessor-version":[{"id":8381,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/posts\/1408\/revisions\/8381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/media\/1409"}],"wp:attachment":[{"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/media?parent=1408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/categories?post=1408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefsdeal.com\/blog\/wp-json\/wp\/v2\/tags?post=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}